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Author Topic: What's on the stove, oven, or crockpot today?  (Read 1754714 times)

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Online Dotch

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Norwegian sushi, Conger cranberry summer sausage, Swiss, Muenster & Monterey Jack cheese for appetizers. Traditional oyster stew made with oysters from Morgan's & Hope Creamery butter of course. 😋
« Last Edit: December 12/25/24, 07:03:56 AM by Dotch »
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Online Steve-o

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Backstrap for Christmas Day dinner.

Online Sharon

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Last night I made chicken drummies in the oven and stove top stuffing. It’s quick and easy and so yummy! 😋😋
~ Sometimes you must create your own destiny, instead of simply living out your fate. ~

Online Dotch

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Looks great & bet it was mighty tasty. Nothing wrong with Stove Top as a side either. Mom made homemade stuffing all those years but only at holiday time. When a person saw what a workout it was, you understood why. 🤔
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Online mike89

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got a porketta roast in the crock pot, dang it smells good!!!  some carrots and onions with it...   already had some cooked taters.. 
a bad day of fishing is still better than a good day at work!!

Online Steve-o

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Pregame venison/shroom omlette with 'Merica Fries.  Yeah, I know... What is this mythical thing called left-over venison backstrap?  Well, I made an extra chunk for this very breakfast!

Online mike89

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American fries are the best!! 
a bad day of fishing is still better than a good day at work!!

Online LPS

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That looks great!  Breakfast is good anytime of day.