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Author Topic: T-day bird  (Read 13941 times)

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November 11/26/16, 11:54:30 AM Reply #60

Online glenn57

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Re: T-day bird
 :happy1: yummy! Go get da 30 pointer reiny!!
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November 11/26/16, 12:14:29 PM Reply #61

Offline Rebel SS

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Re: T-day bird
Omigod.....that's just plain beautiful, RH! Jeez, you sure do it up right!!!  :happy1: Go shoot dat turdy point buck!  ;)
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November 11/26/16, 12:42:47 PM Reply #62

Online Dotch

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Re: T-day bird
That does look fantabulous meal right down to the green bean casserole RH. Even Reb might eat that! Not to step on anyone's toes here if they like Stove Top type stuffing but that looks like the moister kinda stuffing that my Mom was always noted for.  :happy1: Wish I had some leftovers but think we're gonna work on that situation tonight. Unless Mrs. Cheviot decides to chase me around instead. Afraid I'm running out of excuses other than I'm too tired. :surrender:

Go get 'em RH!  :deer:
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Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)
November 11/26/16, 12:56:13 PM Reply #63

Offline Rebel SS

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Re: T-day bird
HEY!! I just finished my Stove top traditional sage stuffing!!! Next, I might make a box of Rice-a-roni!!!   :moon:
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November 11/26/16, 02:48:45 PM Reply #64

Offline Boar

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Re: T-day bird
boar style bird.

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November 11/26/16, 03:05:36 PM Reply #65

Online glenn57

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Re: T-day bird
 :doah: :doah: :Turkey: :Turkey: :Turkey: :rotflmao: :rotflmao: :rotflmao: :rotflmao: :rotflmao: :rotflmao: :rotflmao: :laughroll: :laughroll: :laughroll: :laughroll: :laughroll: :laughroll: :laughroll:
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November 11/26/16, 03:32:04 PM Reply #66

Online Bobberineyes

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Re: T-day bird
Nicely done rh!! Dang boar that's pretty cool, hopefully one still has 10 didgets after tarving.
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November 11/26/16, 03:42:12 PM Reply #67

Offline Rebel SS

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Re: T-day bird
Quote from: Bobberineyes on November 11/26/16, 03:32:04 PM
Nicely done rh!! Dang boar that's pretty cool, hopefully one still has 10 didgets after tarving.

You should see how he smuffed the turnkey wid da smomed smuffing.... ;D
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November 11/27/16, 07:54:13 AM Reply #68

Online Gunner55

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Re: T-day bird
  RH, I think I gained a few pounds just lookin at that spread. Reb, Boar  :doah:
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November 11/27/16, 07:58:11 AM Reply #69

Offline Rebel SS

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Re: T-day bird
Quote from: Gunner55 on November 11/27/16, 07:54:13 AM
  RH, I think I gained a few pounds just lookin at that spread. Reb, Boar  :doah:

Please, not together.  :doah:  :rotflmao:
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November 11/27/16, 03:19:34 PM Reply #70

Online Dotch

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Re: T-day bird
After a long day of putz projects yesterday, we finally produced our own Thanksgiving leftovers. Night game or more like turkey by the Braille method! 10 lb. bird basted with a concoction made from orange juice, plum jam, grape jelly, canola oil, some home grown basil and cilantro, along with other herbs and spices. Had a small bag of what I believed to be hickory chips found when digging through the supply so used some of them. It was relatively still and mid-30's at game time so the fire was hot. At one hour the bird temp was already 156! Had told Mrs. Cheviot to expect an hour and a half so stuck with that as she was struggling to get everything else ready on time. Should have taken it off at about 1:15 minutes. At 90 minutes it was at 180! Still juicy though as the basting forms a glaze to help keep the moisture in. Did give me time for one more cocktail that way! Turkey was more done than I wanted but after eating some a little bit ago still very edible. At least it knocked Mrs. Cheviot out. Gotta love that tryptophan!  ;)

   

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« Last Edit: November 11/27/16, 03:21:42 PM by Dotch »
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Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)
November 11/27/16, 03:35:59 PM Reply #71

Online Bobberineyes

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Re: T-day bird
Looks good to me dotch!!!  I tried something different with ours on the grill, I  stuffed the cavity full of sliced apples.  Don't think I'll ever do that again, the bird was good and moist but the apples gave it a little different taste.
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November 11/27/16, 04:12:29 PM Reply #72

Offline Rebel SS

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Re: T-day bird
Looks good to me, Dotch! Less time pawin' at each other = a less done turkey.  :rotflmao:

Try stuffin' apples in a pork roast with slits, boober, then take one of those little kiddie school snack-pak cups with cinnamon apple sauce and put on top. But, that's a whole 'nother subject.

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November 11/27/16, 04:31:36 PM Reply #73

Online Dotch

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Re: T-day bird
Thanks fellers. 1st turkey I ever did on the grill was loaded with stuff like grapes, pineapple, cinnamon, walnuts & a bunch of other stuff. Fruit compote I think it was called. Turkey was very moist. The fruit was awesome too. I'll have to look that one up and post the recipe when I find it.  :Turkey: 
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Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)
November 11/27/16, 04:32:48 PM Reply #74

Offline Rebel SS

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Re: T-day bird
Hmmm...pineapple...walnuts....it it one of those festive 60's recipes??  :scratch:
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