Homemade Kilbasa!

[ThunderLund78]

First of all - all credit to Reinhard! I used the recipe off his page.  Been wanting to make this for a long time and finally got around to doing it.  Ground up a chuck roast I had in the freezer and bought some ground pork shoulder from the local meat market on small business Saturday (would've bought it there anyway).  Mixed it all up on Saturday afternoon and stuffed and smoked it today. Used hickory pellets and put some cherry chips in a the pan to add a little different flavor. I've only tried the unsmoked test patty in the frying pan so far- but that was excellent.  I'm letting one ring chill in the fridge until tomorrow night to try the final product.  The rest went in the freezer; 10lbs made about 12 rings -- and 4 patties with the left-over mix.  I'll let give you all the final verdict tomorrow!

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[Rebel SS]

That looks great! And I know his kielbasa tastes the same..was fortunate enough to get some, courtesy of RH!! 

[dakids]

looks very good.

[LPS]

Beautiful....  Thanks for the inspiration.  I need to make some sausages..

[Boar]

great.job!!!!!

[delcecchi]

Great looking sausage. 

Although I did learn from one of my books that Kielbasa is just Polish word for sausage, so if you went to a meat market in poland and asked for Kielbasa they would look at you funny and say "what kind".   

Yours looks like the tasty kind...

[Bobberineyes]

Nicely done thunderlund!!

[Easy]

That is some delicious looking Kielbasa!

[Reinhard]

Beautiful color on those rings.  great job!!!  Ya it's that time again.  good luck.

[Rebel SS]

Great looking sausage. 

Although I did learn from one of my books that Kielbasa is just Polish word for sausage, so if you went to a meat market in poland and asked for Kielbasa they would look at you funny and say "what kind".   

Yours looks like the tasty kind...

I read in a book if you go to England and look for a tart, you may get this. Better off to ask for a bag of chips and enjoy yer fries, if yer feeling peckish. 



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[lovebigbluegills]

Nice work TL!!! Those look fantastic!!! And delicious!!!

[glenn57]

Nice work TL!!! Those look fantastic!!! And delicious!!!

the Kilbasa or the tart?????????

[lovebigbluegills]

I was referring to TLs kielbasa, but as you so kindly pointed out--- the tart looks fantastic and delicious as well!!!

[lovebigbluegills]

I wonder if she's tried eating beaver??

[glenn57]

Del and Reb sure like reading alot of books!!!!!!!!!!!! think i like Rebs better!!!!!!!!

[Easy]

.

[delcecchi]

Ah, grasshopper, your remarks show you don't know as much as you think you do...

[Rebel SS]

Del and Reb sure like reading alot of books!!!!!!!!!!!! think i like Rebs better!!!!!!!!

Look here scooter....I don't quote from books! If I talk about it, I've been there, done it...my #1 rule. That's why I ask questions if I don't know! So button yer flappy little smurf lip!  To quote you,       

[glenn57]

Del and Reb sure like reading alot of books!!!!!!!!!!!! think i like Rebs better!!!!!!!!

Look here scooter....I don't quote from books! If I talk about it, I've been there, done it...my #1 rule. That's why I ask questions if I don't know! So button yer flappy little smurf lip!  To quote you,       

not even if boar writes them????????????

[Easy]

I just looked it up.

"Kielbasa" is "Kielbasa" in Polish.

"Sausage" is Kielbasa" in Polish.

But none of this is getting me any closer to some kielbasa/sausage/wurst.  Those pictures.

Some Tyroler Wurst, with French or Italian bread would go real good about now.

[Rebel SS]

I can't read his books!!!!  " I smomed a fezzant  on bg berta udder nite and et itwid ktchup"...  ??   

[Rebel SS]

I just looked it up.

"Kielbasa" is "Kielbasa" in Polish.

"Sausage" is Kielbasa" in Polish.

But none of this is getting me any closer to some kielbasa/sausage/wurst.  Those pictures.

Some Tyroler Wurst, with French or Italian bread would go real good about now.

And "polish" is "polska" in Poland. I just bought some polska kielbasa.....does that mean it's polish sausage sausage???!!   

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[Rebel SS]

Back to the real thread....after eating real kielbasa like Thunderlunds, I can't stand this store bought junk. Bought some from the butcher shop, made there. Yuk. Hit another buther. Yuk. All this stuff is so soft, and there's no texture to it. Like eating a danged marshmallow! I may haveta move north closer to all you guys....

[Rebel SS]

Back to the real thread....after eating real kielbasa like Thunderlunds, I can't stand this store bought junk. Bought some from the butcher shop, made there. Yuk. Hit another buther. Yuk. All this stuff is so soft, and there's no texture to it. Like eating a danged marshmallow! I may haveta move north closer to all you guys....

GAAA! I'm starting to write like boar!!       

[LPS]

I wonder if she's tried eating beaver??

   Do you think she is a lesbo??   How can you tell???      Is everybody that eats beaver a lesbo????

[glenn57]

Back to the real thread....after eating real kielbasa like Thunderlunds, I can't stand this store bought junk. Bought some from the butcher shop, made there. Yuk. Hit another buther. Yuk. All this stuff is so soft, and there's no texture to it. Like eating a danged marshmallow! I may haveta move north closer to all you guys....

my adoption paperwork is still pending for reiny!!

[Rebel SS]

Back to the real thread....after eating real kielbasa like Thunderlunds, I can't stand this store bought junk. Bought some from the butcher shop, made there. Yuk. Hit another buther. Yuk. All this stuff is so soft, and there's no texture to it. Like eating a danged marshmallow! I may haveta move north closer to all you guys....

my adoption paperwork is still pending for reiny!!

Get in line, squirt!! 

[glenn57]

Who you calling squirt ya pimp sqweek! :rotflmao:they been in for a couple years already. That agency is really slow!

[Rebel SS]

That's cuz they haveta weed out smurf-like gnomes!!!

[Reinhard]

Ya, you could say kielbasa means polish sausage, but as I understand it, Kielbasa is a courser ground sausage in general.  Maybe a little more garlic also.  But you can make it the way you like it and that's what counts.  I do love it courser in a ring.  I have made it both ways and the flavor is the same.  I just love kielbasa and polish sausage.  Garlic is the key and a little red pepper in the batch is even better, but not for everyone.  good luck.