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Author Topic: Stuffed Pork Loin  (Read 1348 times)

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April 04/20/17, 05:26:38 PM

Offline Reinhard

  • Master Outdoorsman
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Stuffed Pork Loin
Took one of those boneless pork loins and butterflye'd it like it's supposed to be.  Put a spinach stuffing in it and tied it up.  Put it in the smoker at 275 and gave it some apple wood chips.  Got it up to 125 internal but time was running out.  So it's in the oven now at 350 to finish it up.  Here it is so far.  good luck.

« Last Edit: April 04/20/17, 05:28:31 PM by Reinhard »
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April 04/20/17, 07:09:39 PM Reply #1

Online mike89

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Re: Stuffed Pork Loin
wowser!!!   :happy1:
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a bad day of fishing is still better than a good day at work!!
April 04/20/17, 09:00:46 PM Reply #2

Offline Auggie

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Re: Stuffed Pork Loin
Looks delicious!
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Shane Augeson
Wallhangers Taxidermy Studio
9040 40th St NW
Milan MN 56262
www.wallhangerstaxidermystudio.com
320-269-3337
April 04/20/17, 09:24:20 PM Reply #3

Offline Boar

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Re: Stuffed Pork Loin
we are unworthy :bow:
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2019 GRAND MASTER BUCK CHAMPION!!
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April 04/21/17, 02:26:17 PM Reply #4

Online LPS

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Re: Stuffed Pork Loin
Thank you SIR!
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