moist beef roast

[Rebel SS]

Is there anything other than a properly cooked med-rare juicy beef pot roast? 

[delcecchi]

Classic pot roast is braised for several hours until connective tissue breaks down and meat becomes very tender.   I don't know how you cook a chuck roast but that is what I do. 

Or you could sous vide it for 24 hours at 135.....

[Boar]

sear sear sear sear lock in the juices, no ketchup ad tatoesm onions and carots sear sear sear

[dew2]

sear sear sear sear lock in the juices, no ketchup ad tatoesm onions and carots sear sear sear

Boar Boar Boar,Sear sear sear,carmelizes carmelizes carmelizes the outter layer of the protien.It as stated before does not seal in moisture! Proper cooking and rest time does that.The carmelizing does add flavor flavor flavor Just ask Julia childes!!

[Rebel SS]

Classic pot roast is braised for several hours until connective tissue breaks down and meat becomes very tender.   I don't know how you cook a chuck roast but that is what I do. 

Or you could sous vide it for 24 hours at 135.....

You would be correct, Delmar, except for the soused-up part.

[dew2]

Soused up the plow truck today.even put on new Winshield wipers!! They sure made her look purddy

[glenn57]

I dunno know butz I didn't think it was that damn difficult to cook a friggin roast!;

[delcecchi]

I dunno know butz I didn't think it was that damn difficult to cook a friggin roast!;

Not hard, but easy to mess it up.  Do it right is easy too. 

[Rebel SS]

I once knew this girl we called easy, and she.....er, never mind.   

[mike89]

well I did not know this could so far!!!   I got great answers and starts but this is going offside too,, gentleman I thank all of you!!!!!!!

[Rebel SS]

For those that CAN'T cook a juicy, moist, beef roast, throw it on bread, drown it in gravy, and call it a hot beef sandwich!!! 

[glenn57]

well I did not know this could so far!!!   I got great answers and starts but this is going offside too,, gentleman I thank all of you!!!!!!!

hey we just got started!!

[delcecchi]

well I did not know this could so far!!!   I got great answers and starts but this is going offside too,, gentleman I thank all of you!!!!!!!

Just chill out and go with the flow...

[Rebel SS]

I had some moist, juicy chicky for supper....   Now I'm gonna have some yogurt and watch my favorite show on da tube...Modern Family.  Claire.......

Carry on, fellers.

[Boar]

Damit id said sear sear sear......lock in thoise juices and sear sear sear..

[delcecchi]

Damit id said sear sear sear......lock in thoise juices and sear sear sear..

Whatever gets you through the night....

[Rebel SS]

Damit id said sear sear sear......lock in thoise juices and sear sear sear..

"Ayup, lookit all dem juices"......

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[LPS]

Yup still going Mike.  So I see they have beef arm roasts on sale here for $3.49 a lb.  Think that would make a good pot roast? 

[mike89]

don't see why not...

[LPS]

Great Mike.  You inspired our supper.  Going to town after brunch to get the biggest one they have.  Thank you sir. 

[mike89]

 

[Boar]

Getting thru the night...
searing roast beef...
wandering thru the night...
creating juicey meat....

sear sear seire dadgunbit!

[LPS]

  

[LPS]

I have been reading on this great subject.  I am making a Pot Roast.  That means well done and almost falling apart.  Different than Roast Beef which can be med rare to medium.  Two completely different ways to cook the beef roasts. 

[Rebel SS]

Beef roast hot, beef roast cold, soused-up or in the pot, two days old....

http://www.foodnetwork.com/recipes/ree-drummond/perfect-pot-roast-recipe-2118771

[Boar]

glenn and reb sittin in a tree.......

[glenn57]

Thank Mikey!!! now I might be in trouble over on HSO!!!

[mike89]

and who's fault is that?? defending Del????  just wear your big boy pants!!!!

just read your post there, my my........   well spoken   

[glenn57]

No your roast beef thread.

[Rebel SS]

Who cares about HSO??!  It stands for HAUGHTY STUPID ODDBALLS anyway.....


         



When I fly, I fly MNO....