smoking summer sausage question

[BuschPilot]

hopefully I can get some help with all your knowledge. I stuffed some summer sausage on Sunday and ran out of time to get it in the smoker so far.  how long can I keep it in the fridge until hitting the smoker. I am sure its going to take longer given its 15 degrees out now and getting home at 5 at night doesn't help much.  can it wait until tomorrow to go in the smoker?  thanks!!

[Gunner55]

Welcome to MNO, BP. You need to talk to Reinhard, maybe even Boar can help you out. They are our sausage / smoking guys here. You can Private Message them by finding a post of theirs & clicking on their name in the left margin. A drop menu will appear & just click on send a PM. You might even be able to find some answers or get a hold of RH on his website. It's www.sausageheavenoutdoors.com Good luck.

[mike89]

welcome!

I would say you will not have a problem waiting one more day...

[Gunner55]

Thanks mike. I was going to say the same thing but just about everybody here knows more on this than me. My brother does all ours on his old Weber kettle grill. I PMed Boar

[mike89]

yuppers!!!   

[Boar]

ive waited up to 2 days, anylonger than that i would freeze it. its got cure in the mix i assume, but if ya cant get to with in 2 days of stuffin id freeze it, its already sat over night to cure and meld the mix.

[Gunner55]

 

[glenn57]

ive waited up to 2 days, anylonger than that i would freeze it. its got cure in the mix i assume, but if ya cant get to with in 2 days of stuffin id freeze it, its already sat over night to cure and meld the mix.

sounds like you better not wash it either!!!!!!!!!!!!!!!