favorite sausage

[Steve-o]

Thielen meats ROCKS!!!!!! Love that place! Been a few years since I been up there, though...

Its all about their bacon!

[mike89]

come on up Rebs, it's only 35 miles from me!!!  I didn't even count them earlier when I said we so many with in 30 miles!!

[Rebel SS]

Thielen meats ROCKS!!!!!! Love that place! Been a few years since I been up there, though...

Its all about their bacon!

I WAS gonna post that, but figgered someone would say I was off topic..
THAT was my favorite! Their thick-sliced smoked bacon. We'd grab 3-4 lbs of it when headed back home from Brainerd.  Heard Steve McQueen was in there one day when he was headed to BIR for a rally.

[mike89]

they were selling it in New York for awhile,  the only problem was they can't sell across state lines..  they are state inspected only!!  maybe things have changed now just not sure!!

[LPS]

That is some beautiful bacon.  The nearest locker to us is 65 miles away.  They have good meat here at the store but I like good old fashioned smoky smelling lockers.  I go to Stittsworths in Bemidji often when we are there.  That's 100 miles away.

[delcecchi]

You guys might enjoy this book.  Pick it up at the library or pm me an email address. 

Her family runs the meat market...

The New Midwestern Table: 200 Heartland Recipes Hardcover – September 24, 2013
by Amy Thielen (Author)
Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.

Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention.

The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.

[Boar]

this is the bezt book out there

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[glenn57]

I bet Laura Schara makes good wurst!

[delcecchi]

https://www.meatsandsausages.com/   (english version of polish web site)

And the companion book


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[Jerkbiat]

this is the bezt book out there

I have the same book. Right on Boarski! My favorites sausage is cheboygen summer sausage from that book then I add chopped jalepenos and high temp cheddar to it. Also like polish sausage and we get our season mix for that from Thielen's. Hard to beat their recipe.

[mike89]

me 3 on that book I have had for many years!!!  just don't much any more...  but a darn good book!!

[Rebel SS]

I bet Laura Schara makes good wurst!

   Heading 

[glenn57]

I bet Laura Schara makes good wurst!

   Heading 

wurst is slang for sausage!!!!!!!!!!!!

[mike89]

there's that seks thing again!!

[Gunner55]

  I taught dis was G E R M A N   

[LPS]

this is the bezt book out there

I think I will order it today. 

[mike89]

I taught is was G E R M A N   

he's confused again, or I should say "all's normal in Glenn's world"!!!!!

[glenn57]

I taught is was G E R M A N   

dont you gotta go pack?????

[glenn57]

I taught is was G E R M A N   

he's confused again, or I should say "all's normal in Glenn's world"!!!!!

  dont you gotta drive somewhere!!!!!!!

[LPS]

So what does Laura Shara have to do with sausage making Glenn.  Or is it what she does to your.....   Oh nothing. 

[glenn57]

So what does Laura Shara have to do with sausage making Glenn.  Or is it what she does to your.....   Oh nothing.

i've seen her do some cooking shows on the tube with wild game!!!!!!!!!!!

no way would i go  or lead you guys astray!!!!!!!!!!

[LPS]

SO you do think of her often then???   

[Rebel SS]

                           

[glenn57]

SO you do think of her often then???   

maybe!!!!!!!!!!!!!!!!!!!!!!!!

mostly when i think of sausage!!!!!!!!!!!!

[Rebel SS]

All aboard the sausage train! WHOO WHOO!   

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[mike89]

dat seks thing again!!!!   

[Rebel SS]

Good thing we pointed it out! 

[LPS]

 

[Steve-o]

You guys might enjoy this book.  Pick it up at the library or pm me an email address. 

Her family runs the meat market...

The New Midwestern Table: 200 Heartland Recipes Hardcover – September 24, 2013
by Amy Thielen (Author)
Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.

Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention.

And I just read an article she wrote for Savour magazine, which is relevant to deer season.  It includes some pretty good looking recipes.

https://www.saveur.com/hunter-thanksgiving-midwest-amy-thielen

[LPS]

Ok thanks for the book idea.  The Great Sausage book is on the way.  I remember a friend of mine had that years ago.  I want to make sausage using my own spices to eliminate all of the crap that doesn't need to be there.  I will add my own cure.  Should have it Friday and I also got one of those things RH uses to get the air bubbles out.  A "snausage prick".