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Author Topic: Whatchya smokin  (Read 128071 times)

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March 03/21/20, 09:31:48 AM Reply #60

Offline Rebel SS

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Re: Whatchya smokin
Quote from: Leech~~ on March 03/20/20, 09:58:58 PM
Got all week off next week. Suppose to stay away from folks so it's just going to be me, a 12 lbs split turkey, smoker, lawn chair and maybe a little mix in my pop!  :happy1:


 :happy1:  If I stay in the truck, could I join ya or do a drive-thru?   :rotflmao:  :tongue:
« Last Edit: March 03/21/20, 11:00:17 AM by Rebel SS »
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March 03/22/20, 07:37:17 AM Reply #61

Online mike89

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Re: Whatchya smokin
well that pork loin I marinated in the cuban flavored sauce turned out very good and moist when I took it off the smoker...  a very nice smoke ring around the outside of it..
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March 03/26/20, 12:39:00 PM Reply #62

Offline Leech~~

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Re: Whatchya smokin
Social distancing.

Please stay away!
I wouldn't want your clothes to smell like Cherry wood!   :rotflmao: :rotflmao:
« Last Edit: March 03/27/20, 07:10:44 AM by Leech~~ »
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March 03/26/20, 01:06:10 PM Reply #63

Offline Reinhard

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Re: Whatchya smokin
Great way to smoke chicken Leech!!!  Can get the flavor's all over that bird.  good luck.
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March 03/26/20, 01:31:35 PM Reply #64

Online mike89

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Re: Whatchya smokin
going to smoke some chicken tomorrow myself!!!  enjoy leech!!!! 
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a bad day of fishing is still better than a good day at work!!
March 03/26/20, 01:37:56 PM Reply #65

Online glenn57

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Re: Whatchya smokin
Quote from: mike89 on March 03/26/20, 01:31:35 PM
going to smoke some chicken tomorrow myself!!!  enjoy leech!!!!
don't you guys have a hard time rolling them in such small papers!!!!!!!! :scratch: :scratch: :rotflmao: :rotflmao:
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March 03/26/20, 01:44:15 PM Reply #66

Offline Rebel SS

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Re: Whatchya smokin
Quote from: glenn57 on March 03/26/20, 01:37:56 PM
Quote from: mike89 on March 03/26/20, 01:31:35 PM
going to smoke some chicken tomorrow myself!!!  enjoy leech!!!!
don't you guys have a hard time rolling them in such small papers!!!!!!!! :scratch: :scratch: :rotflmao: :rotflmao:
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March 03/26/20, 01:45:06 PM Reply #67

Offline Rebel SS

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Re: Whatchya smokin
Looks perfect Leech! Kick back and enjoy! Can't beat chicky offa da grill!  :happy1:
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March 03/26/20, 02:22:43 PM Reply #68

Offline Leech~~

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Re: Whatchya smokin
Quote from: Reinhard on March 03/26/20, 01:06:10 PM
Great way to smoke chicken Leech!!!  Can get the flavor's all over that bird.  good luck.

Split 12-13lbs Turkey bud.  :happy1:
« Last Edit: March 03/26/20, 02:24:59 PM by Leech~~ »
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Cooking over a open fire is all fun and games until someone losses a wiener!
March 03/26/20, 02:54:44 PM Reply #69

Offline delcecchi

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Re: Whatchya smokin
Quote from: Leech~~ on March 03/26/20, 02:22:43 PM
Quote from: Reinhard on March 03/26/20, 01:06:10 PM
Great way to smoke chicken Leech!!!  Can get the flavor's all over that bird.  good luck.

Split 12-13lbs Turkey bud.  :happy1:

I've got a couple turkey breasts in freezer from last fall.  Need to get them out and do something.   Maybe smoke half of one and do the other half "turkey to go" style.  Now all I need is some decent weather.   

Pot roast tonight.   
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March 03/26/20, 04:15:02 PM Reply #70

Online LPS

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Re: Whatchya smokin
It's a tough job Leech but someone has to do it.  Looks like you have it under control.   :happy1: :happy1:
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March 03/26/20, 05:11:03 PM Reply #71

Online LPS

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Re: Whatchya smokin
Hey it says Deadeye on your hat.  You do know the back way in there don't you.   :sleazy:  Buddy....
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March 03/26/20, 05:28:07 PM Reply #72

Offline Rebel SS

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Re: Whatchya smokin
Leech, do you marinate it in anything first? Just wondering if it dries out a bit on smoker, more than chicky, since it tends to be a drier meat. Never have done a turkey before....
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March 03/26/20, 05:30:05 PM Reply #73

Online LPS

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Re: Whatchya smokin
I've never done turkey before neither but that looks fun.  I wondered about if you marinate it too.  How long at what heat?
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March 03/26/20, 05:55:18 PM Reply #74

Online mike89

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Re: Whatchya smokin
Quote from: LPS on March 03/26/20, 05:30:05 PM
I've never done turkey before neither but that looks fun.  I wondered about if you marinate it too.  How long at what heat?
Quote from: Rebel SS on March 03/26/20, 05:28:07 PM
Leech, do you marinate it in anything first? Just wondering if it dries out a bit on smoker, more than chicky, since it tends to be a drier meat. Never have done a turkey before....

I have done several turkeys on the smokers over the years,  generally I always injected them and brined them or marinate if you want something different..  I sure enjoy how the meat stays so nice and juicy!!!  and on the weber charcoal grill I do it in-direct cooking method  again it's very good!!!!  and the left overs are even better!!!  hope this helps ya!!! 
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a bad day of fishing is still better than a good day at work!!
March 03/26/20, 06:21:21 PM Reply #75

Offline Rebel SS

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Re: Whatchya smokin
Thanks Mikey.
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March 03/26/20, 06:41:24 PM Reply #76

Online mike89

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Re: Whatchya smokin
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a bad day of fishing is still better than a good day at work!!
March 03/26/20, 06:58:25 PM Reply #77

Offline Bobberineyes

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Re: Whatchya smokin
Looks dynamite Leech!! Having the right equipment is always a plus.
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March 03/26/20, 07:38:46 PM Reply #78

Offline delcecchi

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Re: Whatchya smokin
Whole turkey is the thing that made me want to buy a weber.  One of the "young guys" at work invited a bunch of us over to his dad's place by St Charles to try to reduce the bullhead population in his dad's ponds.   So we fished for bullheads and he made a couple turkeys on the weber.   Some of the best food I ever ate.   

And he is a heck of a trout fisherman as well...
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March 03/26/20, 07:55:29 PM Reply #79

Online glenn57

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Re: Whatchya smokin
I've grilled a pile of whole turkeys over charcoal. Indirect heat. I make up my own concotion for a marinade and inject it in the bird the day before I grill it.

Great now I wanna grill a turkey. :Turkey: :Turkey:
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March 03/27/20, 07:05:32 AM Reply #80

Offline Leech~~

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Re: Whatchya smokin
Quote from: Rebel SS on March 03/26/20, 05:28:07 PM
Leech, do you marinate it in anything first? Just wondering if it dries out a bit on smoker, more than chicky, since it tends to be a drier meat. Never have done a turkey before....

Nua, I really like just adding a dry rub and smoking, seems to work out pretty well. I fill the water can with chicken broth to add some moisture after the first hour of smoking to help keep it from drying out.  Crazy good last night.  :happy1:

I set it at 250F, it was about 4hrs on the smoker to hit temp.
« Last Edit: March 03/27/20, 07:16:23 AM by Leech~~ »
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Cooking over a open fire is all fun and games until someone losses a wiener!
March 03/27/20, 07:08:17 AM Reply #81

Online mike89

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Re: Whatchya smokin
looks good leech, got my chicken ready for the smoker today too!!!
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a bad day of fishing is still better than a good day at work!!
March 03/27/20, 08:08:07 AM Reply #82

Offline Gunner55

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Re: Whatchya smokin
 :happy1: :cool: Mmmmmm!! Smoked turkey, my favorite. :party1: :happybounce: Usually on the Weber with indirect heat & the pan of liquid to keep it moist here.
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March 03/27/20, 09:27:59 AM Reply #83

Online glenn57

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Re: Whatchya smokin
damn leech...…..looks wunnerful!!!!!!!! :happy1: :happy1:

ya ever take the carcass and boil them up to make soup???? man off a smoker or charcoal grill does that make a mighty tasty soup broth!!!!!!!! :happy1: :happy1: never did do it in halves though!!!!!
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March 03/27/20, 09:51:58 AM Reply #84

Online LPS

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Re: Whatchya smokin
Ya I like the looks of those halves.  Neat way to do it..
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March 03/27/20, 10:08:35 AM Reply #85

Offline Rebel SS

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Re: Whatchya smokin
Quote from: LPS on March 03/27/20, 09:51:58 AM
Ya I like the looks of those halves.  Neat way to do it..

Drunken spatchcock.   :rotflmao:
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March 03/27/20, 10:57:22 AM Reply #86

Offline Leech~~

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Re: Whatchya smokin
Quote from: glenn57 on March 03/27/20, 09:27:59 AM
damn leech...…..looks wunnerful!!!!!!!! :happy1: :happy1:

ya ever take the carcass and boil them up to make soup???? man off a smoker or charcoal grill does that make a mighty tasty soup broth!!!!!!!! :happy1: :happy1: never did do it in halves though!!!!!

I would love to try and make some good old home made soup out of them.  :happy1:
 
But me just caveman, know throw on fire smoke meat auug!  :taz:   :rotflmao:
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Cooking over a open fire is all fun and games until someone losses a wiener!
March 03/28/20, 11:29:15 AM Reply #87

Offline Bobberineyes

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Re: Whatchya smokin
Looks fantastic leech,  I've spatched chicken's before but not a Turkey , will hafta try it!  :happy1:
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March 03/28/20, 11:32:02 AM Reply #88

Online LPS

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Re: Whatchya smokin
I am either going to grill or smoke some regular pork chops bone in. 
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March 03/28/20, 11:35:48 AM Reply #89

Offline Reinhard

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Re: Whatchya smokin
Chicken stir fry today but tomorrow smoking a boneless pork roast.  good luck.
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