Whatchya smokin

[Leech~~]

I will use some sugar  to get a little burnt look and some for taste.  BUT it is not the big taste.  I like to run through the cabinet too.  I haven't done wings for years and they look so good when you guys post pics of them.  What temp and for how long Leech?

Well with this wind sucking the heat out I may have to go up a bit to 225f or so for about 3hrs, we will see?

[glenn57]

Cheese.... Is what got smomed today!!

[mike89]

just put some whole chicky thighs on the smoker, seasoned up nicely!!!  Jim is under the weather so he'll get a few too!!  froze up about 7 #'s of skinless boneless thighs to for later!!!!  chicky, it's what's for supper!!!   

[mike89]

bacon wrapped top sirloin and corn on the cob off the smoker last night...  good stuff!!! 

[glenn57]

  fresh off the smomer!!!

[LPS]

That looks great Glenn!  I am going to grill some cheddar brats that the store makes today.  Have them with asparagus and our first two radishes. 

[mike89]

looks good smurf!!!   

[Bobberineyes]

Those look dynamite Glenn!!

[glenn57]

Those look dynamite Glenn!!

thanks  I tried a piece a bit ago OMG  drool slobber.

That was almost better then seks!

[Bobberineyes]

So dem nortens tasted like tuna?? Almost..  

[glenn57]

So dem nortens tasted like tuna?? Almost..  

that was / is salmon. Norderns are hitting the smomer in the morning!!

[glenn57]

Smoked norderns!!

[mike89]

ship some out!!!   looks good!!   

[glenn57]

ship some out!!!   looks good!!   

you must have me mistaken for someone else here that mails things out???

[Boar]

What the hell are those?? Shingles for a cedar roof??

[glenn57]

What the hell are those?? Shingles for a cedar roof??

jealous???

[Boar]

If i was shingleing a roof yea!

[Leech~~]

Smoked norderns!!

You should try a little smoked paprika to give those ghost fil-lits some color! 

[glenn57]

Yea I don't know why they turned out so light. Still a good smoky flavor though.

Trust me the brine has plenty of goodies, garlic, Lawry's, poultry seasoning, cayenne pepper, course pepper, soy sauce.... And that's just what I can think of off the top of my head!!

[mike89]

smoked a pork tenderloin last night and I decided to try some asparagus on the smoker..  not bad!!! 

[LPS]

You mean a regular pork loin Mike?  I have one that I need to do something with.  Thinking I should brine it first. 

[mike89]

You mean a regular pork loin Mike?  I have one that I need to do something with.  Thinking I should brine it first.

nope a nice big tenderloin!!!    pork loin I do also and marinate is a good idea too!! 

[glenn57]

I get a seasoned rolled pork loin once in a while from plantenbergs in Richmond. Grill it over charcoal. My kids request it at Christmas.

[mike89]

I like them with raspberry chipotle marinate too!!    

[Cooperman]

Cherry wood smoked pork steaks!
Decided to try smoking some pork steak this time.
Seasoned, then into the Cookshack for 2 hour, pulled and sauced, back in for another 30 minutes. Turned out very good, will be doing this again.

[mike89]

looks darn good!!!   I have done pork steak before and liked them too!!  but it's been to long!! 

[mike89]

2 racks of St. Louis style ribs are on the smoker!!!   

[LPS]

I've been thinking about trying to do a rack of ribs on the fire pit sometime.  I see some guys do that. 

[glenn57]

More shingles for a cedar roof!!!

[Cooperman]

Smoked spatchcock chicken. Turned out awesome!