Recent

Check Out Our Forum Tab!

Click On The "Forum" Tab Under The Logo For More Content!
If you are using your phone, click on the menu, then select forum. Make sure you refresh the page!

The views of the poster, may not be the views of the website of "Minnesota Outdoorsman" therefore we are not liable for what our members post, they are solely responsible for what they post. They agreed to a user agreement when signing up to MNO.

Author Topic: Whatchya smokin  (Read 154690 times)

1 Member and 3 Guests are viewing this topic.

Offline mike89

  • Master Outdoorsman
  • Posts: 27291
  • Karma: +57/-11
Having an in is awesome Glenn! This is baby back ribs, I decided to give the pellet grills a break and back to our roots. One thing I miss and can't find are beef loins,  good stuff!

aldi's has the from time to time and always a good price...  got the kid even buying them!!!
a bad day of fishing is still better than a good day at work!!

Offline Bobberineyes

  • Master Outdoorsman
  • Posts: 6715
  • Karma: +36/-18
Thanks Mike,  I'll hafta check. We used to be able to get i believe pepper flavored loins,dang we're those good..

Offline Cooperman

  • Master Outdoorsman
  • Posts: 928
  • Karma: +6/-4
For Christmas tomorrow. My rib roast salt brined and drying in the frig. since Yesterday.

Offline Bobberineyes

  • Master Outdoorsman
  • Posts: 6715
  • Karma: +36/-18
That's gonna be tasty,  definitely a 3 beer job!!

Offline mike89

  • Master Outdoorsman
  • Posts: 27291
  • Karma: +57/-11
That's gonna be tasty,  definitely a 3 beer job!!

2nd that!!!  great eats!! 
a bad day of fishing is still better than a good day at work!!

Offline glenn57

  • Master Outdoorsman
  • Posts: 48512
  • Karma: +209/-192
  • 2015 deer contest champ!!!
That's gonna be tasty,  definitely a 3 beer job!!
with that kinda beer next to the meat..........meats gonna spoil!!!!!!!! :sleazy: :rolleyes: :shocked: :evil: :rotflmao: :rotflmao: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline Leech~~

  • Master Outdoorsman
  • Posts: 3887
  • Karma: +25/-133
That's gonna be tasty,  definitely a 3 beer job!!
with that kinda beer next to the meat..........meats gonna spoil!!!!!!!! :sleazy: :rolleyes: :shocked: :evil: :rotflmao: :rotflmao: :rotflmao:
So, your saying it's only good to throw bean bags at?   :scratch:   :rotflmao: :rotflmao:
Cooking over a open fire is all fun and games until someone losses a wiener!

Offline glenn57

  • Master Outdoorsman
  • Posts: 48512
  • Karma: +209/-192
  • 2015 deer contest champ!!!
2015 deer slayer!!!!!!!!!!

Online Boar

  • Master Outdoorsman
  • Posts: 11666
  • Karma: +76/-169
  • VP of Entertainment!
Made the bacon. Taste test tomorrow
2019 GRAND MASTER BUCK CHAMPION!!
2021 ICE FISHING MASTER CHAMPION
78.50"

Offline LPS

  • Master Outdoorsman
  • Posts: 26557
  • Karma: +70/-14
Good job.  Looks great.  Been a long time since I have done that.

Offline mike89

  • Master Outdoorsman
  • Posts: 27291
  • Karma: +57/-11
looks darn good!!! 
a bad day of fishing is still better than a good day at work!!

Offline Bobberineyes

  • Master Outdoorsman
  • Posts: 6715
  • Karma: +36/-18
Dang those look good boar. Yep it's been too long this away also lps! Was it a wet brine or dry boar?

Online Boar

  • Master Outdoorsman
  • Posts: 11666
  • Karma: +76/-169
  • VP of Entertainment!
Yup a syrup, sugar, salt type mixture on slab i used jalapeno juce to see ifnthat adds a zingy.
2019 GRAND MASTER BUCK CHAMPION!!
2021 ICE FISHING MASTER CHAMPION
78.50"

Offline LPS

  • Master Outdoorsman
  • Posts: 26557
  • Karma: +70/-14
Ok you talked me into it.  I'm gonna get me a chunk of pork belly.  I saw it advertised here at the local meat market. 

Offline tangle tooth

  • Master Outdoorsman
  • Posts: 876
  • Karma: +1/-0
Yup a syrup, sugar, salt type mixture on slab i used jalapeno juce to see ifnthat adds a zingy.
Did someone mention "jalapeno"?
I used to be cute and adorable. Then, I had my first birthday. Been downhill ever since.

Offline LPS

  • Master Outdoorsman
  • Posts: 26557
  • Karma: +70/-14
Yup a syrup, sugar, salt type mixture on slab i used jalapeno juce to see ifnthat adds a zingy.
Did someone mention "jalapeno"?


That is a great idea TT.  Never thought about it before.  We freeze them to use for soups etc.  I may put a few in my brine.  They are soft when thawed but still have some heat.  I can't get too wild with it or the wife won't want any.  WAIT, then there would be more for me.

Offline glenn57

  • Master Outdoorsman
  • Posts: 48512
  • Karma: +209/-192
  • 2015 deer contest champ!!!
 :scratch: so... what are you trying to tell us LPS .. your all the HOT your wife can handle!  :rotflmao: :rolleyes: :sleazy: :surrender:
2015 deer slayer!!!!!!!!!!

Offline LPS

  • Master Outdoorsman
  • Posts: 26557
  • Karma: +70/-14
That is sure a good way to put it.  LOLOL

Offline Scenic

  • Master Outdoorsman
  • Posts: 960
  • Karma: +1/-1
That bacon looks good.  This is my favorite time of the year to make bacon.