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Author Topic: Whatchya smokin  (Read 160379 times)

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Offline Scenic

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This is normally the time of the year I like to smoke bacon.  It's easier to keep the smoker temp down.   Fun projects that eat well.

Offline Bobberineyes

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Thinking back in believe i used pink cure with pops brine for Canadian bacon and tender quick for the dry brined bellies. I'd hafta find my notes but guessing the bellies were in the fridge 6 or 7 days.

Offline Scenic

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Pops brine is a super user friendly brine that works for about everything.  I use it as a base for a lot of things.   Yes I believe it has a table spoon of #1 per gallon of water.

Offline LPS

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Yup that is what I read too.  A bottle of it will last a life time if you don't lose it. 

Offline Bobberineyes

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4.5 pound pork shoulder butt, thought I'd try something different and rub it down with Worcester sauce first before the mustard and seasonings. Momma smuggled this seasoning back from Texas,  we'll see i guess, I am spritzing it with an apple juice concoction. Might as well wear the shirt to boot!

Online mike89

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Momma will be all over you!!!    :rotflmao: :happy1:
a bad day of fishing is still better than a good day at work!!

Offline glenn57

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Momma will be all over you!!!    :rotflmao: :happy1:
:rotflmao: YEA both he and dotch are gluten for punishment!!!!!! :surrender: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline LPS

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You are in trouble Bobb.  LOL   I have a rack of baby backs on now.  They are getting close.

Offline glenn57

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 :hubba: :happy1:
2015 deer slayer!!!!!!!!!!

Offline Bobberineyes

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Looks good Glenn! You do those in the microwave? Don't see no action shots.. :coffee:

Offline glenn57

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Looks good Glenn! You do those in the microwave? Don't see no action shots.. :coffee:
:pouty: it's in da smoking thread  :confused: :rotflmao: wadda think! :happy1: it's kinda wierd though, they got way more color in real life then this picture? :scratch:
2015 deer slayer!!!!!!!!!!

Online roony

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You have AI in real life Glenn.

Offline Gunner55

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 :scratch: I'm not so sure it's really about what's in front of the camera..............................but actually more about what's on the other end................... :whistling:          ;) :rotflmao: :rotflmao:
Life............. what happens while your making other plans. John Lennon

Offline glenn57

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:scratch: I'm not so sure it's really about what's in front of the camera..............................but actually more about what's on the other end................... :whistling:          ;) :rotflmao: :rotflmao:
:rotflmao: :mooning: :mooning: :mooning: :tut:
2015 deer slayer!!!!!!!!!!

Offline LPS

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After Boars inspiration here is my latest and best bacon experience.  I read that if you have a nice magnet that it helps as a handle to hold the blade.  I have a kick azz one that used and it did work great.   So the new slicer is like magic.  Can't even tell it is cutting the meat it is so smooth.  The bacon is salty but not way too much at all.  Best batch ever.   

Offline LPS

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Smoked till about 138 142 ish.  Didn't want to cook it just give it a lot of flavor.  Used hickory pellets and at 185 they really smoked good.

Online roony

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Offline LPS

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Offline Scenic

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Looks good

Offline glenn57

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Action shots just for boober! :happy1:
2015 deer slayer!!!!!!!!!!

Offline Bobberineyes

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Nice! Yeah I'm a technique kinda guy, love to see the different methods  :happy1: