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Author Topic: Philly Cheesesteak Brats  (Read 4308 times)

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Offline ThunderLund78

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A fun and successful weekend! Too cold for the smoker to keep up but got a 20lb batch of philly cheesesteak fresh brats done. Couple of hunting buddies joined me for their first sausage making experience. Have not had a brat yet, but the test patties were great. Looking forward to enjoying these through the winter.

We used diced mozzerella string cheese and surprised how well that held up to heat in the test patties. Just like hi temp cheese.

Offline Rebel SS

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And Miller High Life to boot!!!    :happy1:

Offline mike89

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looks and sounds good!!!  well done!! 
a bad day of fishing is still better than a good day at work!!

Online glenn57

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2015 deer slayer!!!!!!!!!!

Offline ThunderLund78

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And Miller High Life to boot!!!    :happy1:

Yeah, I think he drinks that so no one else wants to share his beer. I'm Busch Light all the way! ;)

Offline Rebel SS

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Gee, my condolences!  :rotflmao: :rotflmao:

Offline dakids

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Anything that is free is worth saving up for.

Online Bobberineyes

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Great work thunderlund!! , thats good to know about the cheese Great minds think alike,  we did swiss brats.  Good choice in beer too, I think the neighbors sneak in and steal my Busch light since my boxes empty so fast..  :confused:   

Offline Reinhard

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Those look so good!!!  Nice  to have the bud's helping you and showing them how to do it.  good luck.

Offline Boar

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great job. funny im doing PCS brauts this weekend also, putting a twist of pineapple and blue cheese to boot!
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Online glenn57

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great job. funny im doing PCS brauts this weekend also, putting a twist of pineapple and blue cheese to boot!
there's no room for friggin pineapple in a PCS  :tut: :tut: :crazy: :crazy: :crazy:
2015 deer slayer!!!!!!!!!!

Offline mike89

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pineapple is good!!   :happy1: :happy1:
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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What's a braut?  ;)

Online glenn57

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pineapple is good!!   :happy1: :happy1:
yes raw pineapple...…..not cooked in a braut or on a pizza!!!!!!!! :tut: :tut: :thumbs: :thumbs: :doofus:
2015 deer slayer!!!!!!!!!!

Offline mike89

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grilled pineapple is great!!!   :happy1: :happy1:
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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Online glenn57

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2015 deer slayer!!!!!!!!!!

Offline mike89

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a bad day of fishing is still better than a good day at work!!

Offline Boar

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Hansel.....Hansel??   Hansel.
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Offline Rebel SS

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Hansel? Gretel? Glenn and Mikey follow big bad Boar to the store for more snauasge....

Offline Boar

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nailed it reb. the exact episode in my head
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Offline Rebel SS

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LOL "we're gonna get the snausage....we're gonna get the snausage".... :rotflmao: :rotflmao:


Boy, this sure went sideways!  :rotflmao:  Ya, I know I started it, according to Glenn.



Back on track to the pc brats by TLund... what a new tradition to start....holiday snausage parties! Really! Beats cookie decorating parties! I would love to be there!  :happy1:
« Last Edit: December 12/16/19, 08:19:12 AM by Rebel SS »

Offline Boar

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2019 GRAND MASTER BUCK CHAMPION!!
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78.50"

Offline ThunderLund78

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Back on track to the pc brats by TLund... what a new tradition to start....holiday snausage parties! Really! Beats cookie decorating parties! I would love to be there!  :happy1:

Thanks everyone, I'll try to post pics of the cooked finished product when I bust some out - probably later this week. This was supposed to be a three-project weekend - Cody Sticks, Smoked Spicy Maple Rings and Philly Cheese Brats.  The first two, however, are smoked and will have to wait for a warmer weekend.  Honestly, I'm kind of glad it worked out the way it did; was a little more relaxed and more time for a few barley pops with the boys!  Plus we get to do it all again to hammer-out the rest.  Probably wont be until Feb, though.

Offline Rebel SS

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Spicy Maple rings?!  :hubba:

Offline ThunderLund78

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Spicy Maple rings?!  :hubba:

Yeah Reb, I posted about these a while ago - they're awesome.  Usually when you make a big batch of something, it kind of runs its course and you get tired of it.  But when I make this I eat 1-2 rings a week until it runs out.

http://mnoutdoorsman.com/forums/index.php?topic=36243.0