Whatcha making for the Super Bowl

[Reinhard]

I'm making spare ribs today.  Maybe some cole slaw and baked beans on the side.  Cubs has spareribs for 1.77 lb. today.  good luck.

[glenn57]

nuttin that's gonna set the world on fire. having some cheese curds then a pizza. verdict is still out on the pizza. maybe a Marnitellis deliverd, maybe a lottza mottza, maybe a heggies.

[Rebel SS]

Have all three. Take a piece of each and make a pizza sandwich.

[glenn57]

Good football game. Commercials suck though.

Had the cheese curds, passing on the pizza. To full.

[glenn57]

Halftime   

[Rebel SS]

Made the lotsa slopsa pizza.....toppings slid off in one big greasy sloppy mess.   
Threw it in the garbage. Ate 2 leftover tacos and a couple burritos.

[glenn57]

Made the lotsa slopsa pizza.....toppings slid off in one big greasy sloppy mess.   
Threw it in the garbage. Ate 2 leftover tacos and a couple burritos.

why is it your the only one that has that issue?

[mike89]

Made the lotsa slopsa pizza.....toppings slid off in one big greasy sloppy mess.   
Threw it in the garbage. Ate 2 leftover tacos and a couple burritos.

I had the same issue with the supreme, the others are good.............  just my 2 cents....

and I have a bar style pizza over too!!!

[Rebel SS]

That's what this was. A puddle of grease and sauce oozing out while it was on the cardboard.
Friggin' oil slick. Reminded me of the greasy pizzas we used to make at the bar. I'm done buyin' 'em.   I'll stick with Tombstones or Papa Murphy's.

[glenn57]

More for me then we never get the supreme in any brand. This trip the pepperoni and sausage or the 4 meat pizzas.

[Rebel SS]

They taste good, and have lots of toppings, but the grease issue...

[Leech~~]

The same old usual. 

[Rebel SS]

Looks great! Better than my grease bomb pizza slider! 

[LPS]

Having just the right amount of tasty grease is an art. 

[Rebel SS]

Coulda driven the truck over it and gotten a lube job. 

[Reinhard]

Update on yesterday's ribs.  Never had them.  Had a senior moment.  I prepped the ribs, covered the pan with foil, put the pan in the oven but forgot one major part.  Did not turn the oven on.  Why?  My lab Lucy kept giving me the I want my dinner look.  So I fed her and by doing that lost my train of thought and started to relax and went to watch the tube.  4:30 came and I went to check on the ribs and to sauce them.  Opened the oven and it was cold.  It was then it dawned on me about turning the oven on.  Well too late at that point to do the ribs.  Glad I keep some spaghetti sauce handy so spaghetti it was.  My wife is still giving me a hard time about yesterday.  She asked me this morning "what are we having today, oh ya ribs".  good luck.

[Rebel SS]

 

[glenn57]

Update on yesterday's ribs.  Never had them.  Had a senior moment.  I prepped the ribs, covered the pan with foil, put the pan in the oven but forgot one major part.  Did not turn the oven on.  Why?  My lab Lucy kept giving me the I want my dinner look.  So I fed her and by doing that lost my train of thought and started to relax and went to watch the tube.  4:30 came and I went to check on the ribs and to sauce them.  Opened the oven and it was cold.  It was then it dawned on me about turning the oven on.  Well too late at that point to do the ribs.  Glad I keep some spaghetti sauce handy so spaghetti it was.  My wife is still giving me a hard time about yesterday.  She asked me this morning "what are we having today, oh ya ribs".  good luck.

OOPS!!!!!!! i gotta blame things on the dog!!!!!

[Rebel SS]

"That darned RH....I just asked for dinner....."

[LPS]

Glad to hear that RH.  Now I am not the only one that does that kind of stuff at times.  The ribs will be even better tonight.

[mike89]

yup more infused flavor!!!   

[Rebel SS]

Well, I was ready to pull the chicky out the other day and do the marinade. I didn't even HAVE any chicky!     

[mike89]

Well, I was ready to pull the chicky out the other day and do the marinade. I didn't even HAVE any chicky!     

then go get some!!!   

[glenn57]

Well, I was ready to pull the chicky out the other day and do the marinade. I didn't even HAVE any chicky!     

then go get some!!!   

why??? he gotz pleny of skwirrels!!!!!!!!!!

[Rebel SS]

Well, I was ready to pull the chicky out the other day and do the marinade. I didn't even HAVE any chicky!     

then go get some!!!   

I just did! No Unnecessary trips here! Gotta watch that cash flow! (or lack of it)

[mike89]

Well, I was ready to pull the chicky out the other day and do the marinade. I didn't even HAVE any chicky!     

then go get some!!!   

I just did! No Unnecessary trips here! Gotta watch that cash flow! (or lack of it)

 

[Reinhard]

Ribs went in the oven at 3 pm.  Lasagna tomorrow.  pics later.  That was the first time I have ever done that.  Would be a bummer if I forgot to turn the smoker on with a full load LOL.  8 hours later I come out and the meat is spoiled if it was summer.  good luck.

[Reinhard]

Well  got the ribs done yesterday.  Sauced one half of the spareribs and just used rub on the other half.  Turned out tender as a butchers heart.  good luck.

[LPS]

I've never done ribs in the oven but have thought about doing it on cold days.  How long do you cook them and at what temp?  Do you foil them?

[Reinhard]

Ya I like doing them in the smoker when I have time.  But a oven is no different than a smoker, just no smoke and I do them at a higher temp.  I season the ribs and then put them in a aluminum  pan.  Then I cover the pan with foil.  So the 3-2-1- plan for ribs go out the window.  When the ribs start to get tender I sauce the ribs and leave the foil off at that time.  At 350 it took about 2 1/2 hours for the whole deal.  Ribs were at room temp when I put them in the oven so it took shorter time.  Best to take a peek once in awhile and check on them.  good luck.