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Author Topic: sous vide cooking  (Read 17673 times)

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January 01/04/21, 01:18:08 PM

Offline mike89

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sous vide cooking
well as I said the kids got me one of these things..  I knew it was coming and I was ok with it..  I might not have purchased it but as gift, oh well!! :rotflmao: :rotflmao:  so anyway yesterday morning about 11 am or so I placed a 3 1/2 pound seasoned chuck roast in a freezer bag, actually had it in the bag the night before seasoning the meat.  so after 24 hours I pulled it and let rest 15 minutes or more.. but then I took the drippings and made gravy for the first time from scratch..  then sliced the roast.. and did it taste good!!  had it cooked to perfect medium or so..  142 to 144 degrees..  next is going to be chicken breasts...  I'm not telling any one to go get one of these but I know can see where it has a place in the kitchen!!!   :happy1:
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January 01/04/21, 01:40:51 PM Reply #1

Offline glenn57

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Re: sous vide cooking
Quote from: mike89 on January 01/04/21, 01:18:08 PM
well as I said the kids got me one of these things..  I knew it was coming and I was ok with it..  I might not have purchased it but as gift, oh well!! :rotflmao: :rotflmao:  so anyway yesterday morning about 11 am or so I placed a 3 1/2 pound seasoned chuck roast in a freezer bag, actually had it in the bag the night before seasoning the meat.  so after 24 hours I pulled it and let rest 15 minutes or more.. but then I took the drippings and made gravy for the first time from scratch..  then sliced the roast.. and did it taste good!!  had it cooked to perfect medium or so..  142 to 144 degrees..  next is going to be chicken breasts...  I'm not telling any one to go get one of these but I know can see where it has a place in the kitchen!!!   :happy1:
not on your life will I have one. :rotflmao:
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January 01/04/21, 01:55:58 PM Reply #2

Offline snow1

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Re: sous vide cooking
Boy that sounds good but dang 24 hours? a guy could starve in that time.I smoked  a pork shoulder roast for 4 hours yesterday and that was too dang long.
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January 01/04/21, 02:02:48 PM Reply #3

Online Steve-o

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Re: sous vide cooking
Mike, did you end up browning the roast in a fry pan or dutch oven after the boiling?

A good part of the flavor comes from the browned bits on the outside.

After 24 hours, did all the fat and gristle melt away out of the meat?

Normally I end up shredding or chunking a cooked chuck roast, but slicing worked good for you, eh?

I'd love to see some pics.
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January 01/04/21, 02:13:16 PM Reply #4

Offline mike89

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Re: sous vide cooking
Steve-o, I elected not to this time but I will next time for sure.. but still the flavor was darn good!! but yes the fat was really melted away..  gristle too!! not much trimming at all!!  seeing as I only cooked it too 142 no shredding so sliced nicely..  I could see shaving it too!!  pic's I'm not up to speed on them and I can only say maybe someday there...  besides it's all done and in the fridge.. 
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January 01/04/21, 02:17:06 PM Reply #5

Offline glenn57

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Re: sous vide cooking
Quote from: mike89 on January 01/04/21, 02:13:16 PM
Steve-o, I elected not to this time but I will next time for sure.. but still the flavor was darn good!! but yes the fat was really melted away..  gristle too!! not much trimming at all!!  seeing as I only cooked it too 142 no shredding so sliced nicely..  I could see shaving it too!!  pic's I'm not up to speed on them and I can only say maybe someday there...  besides it's all done and in the fridge..
mayhaps I need to teach you some day. :super smiley: :super smiley: :laughroll: :laughroll: :nerd: of find a 5 year old in your neighborhood. :smoking: :evil: :rotflmao:
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January 01/04/21, 02:25:37 PM Reply #6

Offline Gunner55

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Re: sous vide cooking
 :tut: :mooning: :pouty: I'm SURE mike wanted me to!!  ;) :rolleyes: :laugh: :laugh:
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January 01/04/21, 02:49:13 PM Reply #7

Offline mike89

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Re: sous vide cooking
biggest thing for me is figuring out from the phone to computer to here..  so no thanks, today   :rotflmao: :rotflmao:
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January 01/04/21, 02:54:37 PM Reply #8

Offline glenn57

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Re: sous vide cooking
Quote from: mike89 on January 01/04/21, 02:49:13 PM
biggest thing for me is figuring out from the phone to computer to here..  so no thanks, today   :rotflmao: :rotflmao:
you can post the picture straight from your phone to the site

Sheez, I gotta borrow HD's crayons. :rotflmao: :surrender: :rotflmao:
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January 01/04/21, 02:58:05 PM Reply #9

Online Leech~~

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Re: sous vide cooking
For the love of God Mike.
Just say Del was right all these years!  :rotflmao:
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January 01/04/21, 03:03:14 PM Reply #10

Offline glenn57

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Re: sous vide cooking
Quote from: Leech~~ on January 01/04/21, 02:58:05 PM
For the love of God Mike.
Just say Del was right all these years!  :rotflmao:
:rotflmao: :rotflmao: :doah:
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January 01/04/21, 03:12:06 PM Reply #11

Online Leech~~

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Re: sous vide cooking
As we get older our kids worry that we cant chew our food so they buy mush makers for us. Followed by the  purolator then juicer!  :pouty:  :rotflmao:
« Last Edit: January 01/04/21, 03:14:18 PM by Leech~~ »
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January 01/04/21, 03:19:56 PM Reply #12

Offline mike89

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Re: sous vide cooking
Quote from: Leech~~ on January 01/04/21, 02:58:05 PM
For the love of God Mike.
Just say Del was right all these years!  :rotflmao:
nope
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January 01/04/21, 03:20:47 PM Reply #13

Offline mike89

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Re: sous vide cooking
Quote from: glenn57 on January 01/04/21, 02:54:37 PM
Quote from: mike89 on January 01/04/21, 02:49:13 PM
biggest thing for me is figuring out from the phone to computer to here..  so no thanks, today   :rotflmao: :rotflmao:
you can post the picture straight from your phone to the site

Sheez, I gotta borrow HD's crayons. :rotflmao: :surrender: :rotflmao:
don't go on the internet with the phone...
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January 01/04/21, 03:21:40 PM Reply #14

Online Steve-o

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Re: sous vide cooking
Quote from: Leech~~ on January 01/04/21, 03:12:06 PM
As we get older our kids worry that we cant chew our food so they buy mush makers for us. Followed by the  purolator then juicer!  :pouty:  :rotflmao:

pour vous...

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January 01/04/21, 05:21:20 PM Reply #15

Offline glenn57

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Re: sous vide cooking
Hey Mike, how long do the directions on the souze boil thingy does it say ya gotta boil a lottza mottza pizza. :sleazy: :rotflmao: :rotflmao:
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January 01/04/21, 05:33:32 PM Reply #16

Offline mike89

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Re: sous vide cooking
wouldn't have any idea, I use my pizza oven for them.... 
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January 01/04/21, 06:34:09 PM Reply #17

Offline mike89

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Re: sous vide cooking
one thing about this sous vide thing is now I look at it as another utensil in my cooking.  between the 2 smokers, 2 grill,  the kitchen stove, the air fryer and deep frying I have some good things to work with for cooking..  :happy1: :happy1:
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January 01/04/21, 06:47:36 PM Reply #18

Offline glenn57

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Re: sous vide cooking
How often do you use the air fryer?? :scratch: I've heard alot of mixed results. Most bad was doing fish???
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January 01/04/21, 06:59:54 PM Reply #19

Offline mike89

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Re: sous vide cooking
Quote from: glenn57 on January 01/04/21, 06:47:36 PM
How often do you use the air fryer?? :scratch: I've heard alot of mixed results. Most bad was doing fish???

been using it more and more, but have not done fresh fish in it, haven't figured that out... they say it works, not sure...  One thing most folks don't understand maybe is they don't cook as fast as deep frying..  but I do eggs rolls and all kinds of other things..  baked taters come out great..  the air fryer I have I can also bake broil toast air fry and has a rotisserie..  but it's not that big so a medium chicken would be the biggest for that... 
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January 01/05/21, 08:43:10 AM Reply #20

Offline Gunner55

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Re: sous vide cooking
 :scratch: Isn't an air fryer basically a small convected oven? :confused:
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January 01/05/21, 08:56:15 AM Reply #21

Offline mike89

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Re: sous vide cooking
I would say yes, for me I don't need to use the gas over for the small amounts I need, so the air fryer fills that need for me..  and my over does have convection and air fry on it..
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January 01/05/21, 09:05:26 AM Reply #22

Offline Gunner55

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Re: sous vide cooking
Both our stoves have convected ovens on 'em but no air fryer. For usually just 2 of us the convected oven doesn't get used that much either.
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January 01/05/21, 09:09:34 AM Reply #23

Offline LPS

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Re: sous vide cooking
I need to use our sous vide more.  It is so easy to do too.  Our air fryer does a good job on frozen breaded shrimp and french fry type of things.  The wife likes to use it. 
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January 01/05/21, 11:40:41 AM Reply #24

Online Dotch

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Re: sous vide cooking
Just got an air fryer for Christmas from Mrs. Cheviot, coming highly recommended by Auntie Mar Mar. Now we're done playing around in mold, raccoon & bat crap, can't wait to try the air fryer on taters & onions. I've heard frozen breaded onion rings are the bomb too. :happy1:
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January 01/05/21, 11:47:52 AM Reply #25

Offline mike89

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Re: sous vide cooking
ya got that right Dotch!!!! enjoy!!!   :happy1: :happy1:
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January 01/05/21, 12:45:23 PM Reply #26

Offline glenn57

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Re: sous vide cooking
Quote from: Dotch on January 01/05/21, 11:40:41 AM
Just got an air fryer for Christmas from Mrs. Cheviot, coming highly recommended by Auntie Mar Mar. Now we're done playing around in mold, raccoon & bat crap, can't wait to try the air fryer on taters & onions. I've heard frozen breaded onion rings are the bomb too. :happy1:
:scratch: :scratch: :doah: :doah: :confused: you dont see the pattern here Dotch,.........SHE  bought that for YOU!!!!! so she's not cooking. YOU ARE!!!!!!!!  :smoking: :doah: :rotflmao: :rotflmao: :rotflmao: :rotflmao:
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January 01/05/21, 01:38:49 PM Reply #27

Online Dotch

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Re: sous vide cooking
 :rotflmao:  :rotflmao:  :rotflmao: Ya but look at the nice yard art I got her outside the bedroom window!
 :happy1:
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January 01/05/21, 01:40:51 PM Reply #28

Offline glenn57

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Re: sous vide cooking
Quote from: Dotch on January 01/05/21, 01:38:49 PM
:rotflmao:  :rotflmao:  :rotflmao: Ya but look at the nice yard art I got her outside the bedroom window!
 :happy1:
:rotflmao: :rotflmao: :rotflmao: :rotflmao: :banghead: :banghead: :banghead:
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January 01/05/21, 02:12:37 PM Reply #29

Offline mike89

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Re: sous vide cooking
Quote from: Dotch on January 01/05/21, 01:38:49 PM
:rotflmao:  :rotflmao:  :rotflmao: Ya but look at the nice yard art I got her outside the bedroom window!
 :happy1:
who could resist that!!!   :rotflmao: :rotflmao: :happy1:
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