Making Sausage question

[MN RACK ATTACK]

Making a batch of venison ring bologna this weekend. Doing part of it in a Cheddar Garlic mix.

What percentage of cheese do you guys do? I've seen recipe's from 5% to 20%.

[mike89]

10 to 15 here... 

[glenn57]

none!!!!!!!! not sure why, i like cheese, just not mixed with meat. good luck MRA!!!!!!!

[Steve-o]

none!!!!!!!! not sure why, i like cheese, just not mixed with meat. good luck MRA!!!!!!!

No Juicy Lucy for you!

[glenn57]

lay that slice of cheese on top and we are golden!!!!!!!!

[LPS]

    It does look pretty darn good. 

[MN RACK ATTACK]

Guy at Von Hansons (only place in Brainerd to get the high temp cheese I think) said they go 5 pounds for every 25 pounds of meat. I think im going to do about a pound and a have for 11 pounds of meat.

[Jerkbiat]

That is about what I do. A pound of cheese to every 5 pounds of meat.

[glenn57]

Making a batch of venison ring bologna this weekend. Doing part of it in a Cheddar Garlic mix.

What percentage of cheese do you guys do? I've seen recipe's from 5% to 20%.

you ever get around to making that MRA?????????