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Author Topic: Smash Burgers  (Read 272 times)

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Offline KEN W

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Anyone here make Smash Burgers?

I'm making 1 for supper tonight.

Heat grill. Place 10 inch cast iron on and get smoking hot.
1 Tbs margarine
Roll burger in a ball. Season
Turn over burger and smash with an 8 in cast iron. Bottom coated with tinfoil
Season top side
Time 3 minutes
Turn over
2 more minutes
Place on bun or bread
Top with cheese, onion and other condiments.

We'll see how it goes.



Conservative on some things.....Liberal on others.....Sane most of the time.

Only the best Packers get to be Vikings.

Offline Steve-o

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Anyone here make Smash Burgers?

I'm making 1 for supper tonight.

Heat grill. Place 10 inch cast iron on and get smoking hot.
1 Tbs margarine
Roll burger in a ball. Season
Turn over burger and smash with an 8 in cast iron. Bottom coated with tinfoil
Season top side
Time 3 minutes
Turn over
2 more minutes
Place on bun or bread
Top with cheese, onion and other condiments.

We'll see how it goes.



Lookin forward to see how they turn out!  :Photography:

Offline Boar

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Smash burger are aweso.e!!!!
2019 GRAND MASTER BUCK CHAMPION!!
2021 ICE FISHING MASTER CHAMPION
78.50"

Offline mike89

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Anyone here make Smash Burgers?

I'm making 1 for supper tonight.

Heat grill. Place 10 inch cast iron on and get smoking hot.
1 Tbs margarine
Roll burger in a ball. Season
Turn over burger and smash with an 8 in cast iron. Bottom coated with tinfoil
Season top side
Time 3 minutes
Turn over
2 more minutes
Place on bun or bread
Top with cheese, onion and other condiments.

We'll see how it goes.

so what are your thoughts!!!   :scratch:
a bad day of fishing is still better than a good day at work!!

Offline dutchboy

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I don't know about anybody else but i'm waiting for a sample to be delivered.   :happy1:
TIP line: ​ 800-652-9093.  Don't be afraid to call

Offline LPS

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So it sounds great Ken.  I love a good burger.  I like the cook in cast iron thing too.  BUT why do you need a pan to flatten the meat into a burger?  Just a fun cool thing to do?  And I can see that. 

Offline KEN W

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It was OK.....basically tasted like a pan fried burger. I still like a good burger on the grill better. I might not have had the pan hot enough to get a real good char.

Anyone made these this way themselves?
Conservative on some things.....Liberal on others.....Sane most of the time.

Only the best Packers get to be Vikings.

Offline mike89

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ok regular burgers for me!!!   :rotflmao: :rotflmao: :happy1:
a bad day of fishing is still better than a good day at work!!

Offline Boar

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Ya gota have a good seasoned grill.
2019 GRAND MASTER BUCK CHAMPION!!
2021 ICE FISHING MASTER CHAMPION
78.50"

Offline KEN W

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So it sounds great Ken.  I love a good burger.  I like the cook in cast iron thing too.  BUT why do you need a pan to flatten the meat into a burger?  Just a fun cool thing to do?  And I can see that.

You want it really flat. Like an 1/8 in thick, yet hold it's shape.
Conservative on some things.....Liberal on others.....Sane most of the time.

Only the best Packers get to be Vikings.

 

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