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Author Topic: Air Fryer Cooking  (Read 784 times)

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Offline Scenic

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Pretty sure that was Reb.
That was a few folks, on a few different forums!  :coffee:  I for one never liked the idea of boiled gray meat in a bag!   :puke:

They are never boiled.  That is one of biggest misconceptions with this unit.  MANY of your top steak houses use these to season and prepare steaks.  Raw steaks are vacuum sealed individually and the bag placed in water.  They bring and hold them at say 110 degrees then they flash them on the flame broiler aka reverse sear to bring it up to your desired doneness temperature.   Ever wonder how they can make your entire steak meal in 10 minutes? 

Offline Bobberineyes

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You ever done baked taters in the air fryer Scenic?

Offline Scenic

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I have.  I rubbed them down with olive oil.  Then you will get a nice crisp crust on them. 

Online roony

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Can you put 3 or 4 in there?

Offline Scenic

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I only did two but if you have room you sure can. 

Online Dotch

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What kind of time & temp are you talking Scenic? Might be another one of them things I'll try when the wife isn't around. glenn claims he doesn't like burned taters so of course, we can't have that. Could make him a corn dog instead... :whistling:
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline Bobberineyes

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I have.  I rubbed them down with olive oil.  Then you will get a nice crisp crust on them.
Good to know. Momma did asparagus in the air fryer tonight while I had 3 spuds rubbed in oil and salt with 2 ribeyes on the charcoal,  I are full.. was hoping she wrapped the asparagus with bacon but maybe nexttime.

Online glenn57

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What kind of time & temp are you talking Scenic? Might be another one of them things I'll try when the wife isn't around. glenn claims he doesn't like burned taters so of course, we can't have that. Could make him a corn dog instead... :whistling:
:rotflmao: :rotflmao: :rotflmao: 'd eat burnt taters way before a corndog!!!!!!!!!!!!  :mooning: :rotflmao:
2015 deer slayer!!!!!!!!!!

Online mike89

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a bad day of fishing is still better than a good day at work!!

Offline Bobberineyes

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What kind of time & temp are you talking Scenic? Might be another one of them things I'll try when the wife isn't around. glenn claims he doesn't like burned taters so of course, we can't have that. Could make him a corn dog instead... :whistling:
He's better off with the nuker Dotch,  they'll just swim in catsup anyhow.. :confused:

Online glenn57

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What kind of time & temp are you talking Scenic? Might be another one of them things I'll try when the wife isn't around. glenn claims he doesn't like burned taters so of course, we can't have that. Could make him a corn dog instead... :whistling:
He's better off with the nuker Dotch,  they'll just swim in catsup anyhow.. :confused:
:happy1: :happy1: :rotflmao: :rotflmao: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline Scenic

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What kind of time & temp are you talking Scenic? Might be another one of them things I'll try when the wife isn't around. glenn claims he doesn't like burned taters so of course, we can't have that. Could make him a corn dog instead... :whistling:

I did them at 400 and don't really know how long.  Probably 30-40 minutes. 

Offline Scenic

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I have.  I rubbed them down with olive oil.  Then you will get a nice crisp crust on them.
Good to know. Momma did asparagus in the air fryer tonight while I had 3 spuds rubbed in oil and salt with 2 ribeyes on the charcoal,  I are full.. was hoping she wrapped the asparagus with bacon but maybe nexttime.

Sounds like a great meal !!!   These things are fun to cook in.