How about some chilli

[Grute Man]

I've been lookin here and can't find a chilli recipe.  I really have never liked mine and my wife is a vegitarian so her chilli is like bean soup.     We've been using a seasoning packet from Carol Shelby and I really dont care for it; Im not saying its bad -- it just doesn't suit my taste.

Anybody got some good ones?

Bonehead you there??

 

[Bobby Bass]

Lake Iwanttobethere "No left over Chili"

In a crock pot add
1 can Kidney beans
2 cans chili beans
1 can tomato soup
1 can tomato sauce small
1 can tomato paste
1 can small stewed or diced tomatoes
Do not drain juices
Add 1 can of water

Dice-
One large sweet onion
One Large Green Pepper
Two small hot peppers
Half a stalk of celery

Brown one pound hamburger
One-half pound mild sausage

Add meat and diced ingredients to crock pot stir mixing well
Cover the top of ingredients with layer of  ground black pepper.
Cover top with layer of chili powered
Cover top with a layer of Mrs. Dash original.

Stir- put on top and cook on high for 2.5 to 4 hrs depending on size of crock pot. Simmer on low for as long as you can wait to eat, longer the better. You can add water to make the chili thinner of you want. Do it after the cooking on high.

Serve with slabs of home made bread or if you have to crackers and cheese..

Bobby

[Grute Man]

WOW that was fast.  Thanks, Bobby.  I'll give this a try soon.

Grute 

[Randy Kaar]

if you like wendys chilli, try this recipe
 2      lbs   ground beef
1 (12    ounce) can tomato paste
2 (29    ounce) cans tomato sauce
1 (29    ounce) can kidney beans, with liquid
1 (29    ounce) can pinto beans, with liquid
1    cup diced onions
1/2    cup diced green chilies
1/4    cup diced celery
3    medium tomatoes, chopped
2    teaspoons cumin powder
3    tablespoons chili powder
1 1/2    teaspoons black pepper
2    teaspoons salt
2    cups water

Not the one? See other Wendy's Chili Recipes

    * Potluck Chili
    * Crock Pot Chili
    * United States Chili
    * Ground Beef Chili

   1. Brown the ground beef in a skillet over medium heat; drain off the fat.
   2. Using a fork, crumble the cooked beef into pea-size pieces.
   3. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
   4. Cook, stirring every 15 minutes, for 2 to 3 hours.
ps  i only use the canned kidney beans
and yes bobby i stold this recipe too

randy aka bh

[Grute Man]

Cool thanks.  I haven't tried Bobby's yet but will try them both when I get back home.  Im heading out tomorrow afternoon and won't be back till the 17th. 

I'll have a little Chilli cook off here at home. 

Grute   

[Duckslayer]

I am here to tell ya the recipe that Bobby posted above is out of this world! Quite possibly the best chili that I have ever eaten!   

Myself and the three guys that helped eat it all up thought that it was great!  Give it a shot, you will NOT be dissapointed!  Take care and N Joy the Hunt././Jimbo

Oh, did I mention that it goes great with Moose Drool?!

[icebanger]

bonehead mrs and i just finished eating the chilli man was it good i tweeked it alittle wanted more heat. but its outstanding

                                                ps duckslayer moose drool goes good with everything

[Randy Kaar]

the family doesnt like much heat, so i dump
pepper and chilli powder in the bowl.
i like a little tang!

randy aka bh

[Bobby Bass]

Lake Iwanttobethere "No left over Chili"

In a crock pot add
1 can Kidney beans
2 cans chili beans
1 can tomato soup
1 can tomato sauce small
1 can tomato paste
1 can small stewed or diced tomatoes
Do not drain juices
Add 1 can of water

Dice-
One large sweet onion
One Large Green Pepper
Two small hot peppers
Half a stalk of celery

Brown one pound hamburger
One-half pound mild sausage

Add meat and diced ingredients to crock pot stir mixing well
Cover the top of ingredients with layer of  ground black pepper.
Cover top with layer of chili powered
Cover top with a layer of Mrs. Dash original.

Stir- put on top and cook on high for 2.5 to 4 hrs depending on size of crock pot. Simmer on low for as long as you can wait to eat, longer the better. You can add water to make the chili thinner of you want. Do it after the cooking on high.

Serve with slabs of home made bread or if you have to crackers and cheese..

Bobby