BBQ Fish?

[UncleDave]

Are there any recipes for BBQ fish?  I mean recipes for the fish we catch in Minnesota.  I assume some crazy BBQ nut has come up with something by now.

[Randy Kaar]

i assume you mean fish with bbq sauce.. really doesnt sound that
good to me, but thats me.. now if you want smoked fish, thats
a different story!

randy

[UncleDave]

Yes.  BBQ fish on the grill with sauce.  Fish in foil?  On a board grilled with sauce?  Fish ball BBQ (didn't know they had 'em).

[Randy Kaar]

depending on what temp your gonna be cooking at, i wouldnt put
the sauce on til the end. fish will turn mushy, more so foiling it.
it might be good, hust never heard of it being done that way.
i will do some research and report back.

randy

[UncleDave]

You get your sauce on and please report back!

[Randy Kaar]

i did post a real good sauce recipe here thats better than any
store bought brand. or google cadilac jacks bbq sauce for a good
starter base. its good the way it is, but i kick it up a little!

randy

[UncleDave]

Hope you sell it and make billions, but what does that have to do with delicious BBQ bass?

[Randy Kaar]

you gotta have a sauce to put on them bass i guess!

randy

[Bobby Bass]

I have cooked Bass on the grill, never even thought about putting BBQ sauce on them.. Don't think I like BBQ that much to try it. Of course I have also cooked fish in the dishwaser to... 

[Randy Kaar]

yep! just doesnt sound right!
 
randy

[HD]

Fish.....in a dishwasher?

BBQ sauce on fish?


You guy's are weird..................

[Bobby Bass]

We are man cooks!!!!    we are not held down my earthly veiws! 

[Randy Kaar]

yea hunter! that was kinda what i was saying

randy

[Bobby Bass]

My My, you don't know how good a dishwasher works as a steamer!!!! do your dishes and corn on the cob at the same time Mmmmmmm   sometimes hard to get the same flavor though    FYI don't use the jet dri on your food..

[Randy Kaar]

ok...  i suppose you boil your ribs before saucing... or you do them
in the dishwasher too...

randy

[Weasel]

i dont like soapy fish 

[Bobby Bass]

If you use DAWN they are not so greasie....

[Randy Kaar]

might work on carp!

randy

[Bobby Bass]

Mmmm smoked suckers... Just hard to lite!

Actually Trout are very tasty butter and onion, wrapped in tin foil and put the dishwasher, steam dry works quite well..

[Randy Kaar]

on the slight chance, i get invited to your house for dinner...
i think i am busy that day

randy

[Bobby Bass]

So I assume that pickle eggs are not served at your house? 

[Randy Kaar]

pickeled herring and deep fried chicken gizzards, no eggs

randy

[UncleDave]

Asian carp with a little teriaki steamed on medium in the dishwasher...mmm!

[Bobby Bass]

It’s odorless, requires no oven, no pots or pans, and it works well for preparing Alaska’s favorite fish. What can it be? Dishwasher cookery! If you think it’s a joke, try it and laugh for joy.

How do you do it? Take one small salmon, or a piece of salmon, wrap it well with aluminum foil (use at least two sheets), find a suitable rack in the dishwasher, insert, close the door and start the machine. There is no reason why you can’t wash your dishes at the same time. Just be sure the salmon is tightly wrapped.

What happens? Depending on the model of the dishwasher and the cycle, the salmon is broiled, steamed and baked.

The results? One moist and tender salmon, ready for eating. Simply remove from the dishwasher, open the foil carefully, place on a platter and serve. There will be no cooking odors at all.

Note: Much depends on the strength of your dishwasher and the cycles you use, as well as the size of the fish. A certain amount of experimenting is necessary. If one full cycle is not enough, simply run it again. Vegetables can be wrapped up and cooked at the same time.

 
In the "fish cooker." Riley Woodford photo 


Of course, you can use your favorite touches, wrapping the fish with herbs such as dill or thyme, thin-sliced vegetables, lemon slices or special sauces. Salmon cooked in foil with fresh apricots, or oranges is excellent. The true secret, as with all foil cookery, is to make sure that the fish is tightly wrapped and does not leak. And it takes a little faith, like the first time you baked a turkey in a brown paper bag.

Epilogue: I found this recipe in the Alaska Department of Fish and Game cookbook: “Bear soup and Salmon Mousse.” The cookbook was produced in the 1980s and included recipes from many different Fish and Game employees, family members, and other contributors. Although it’s unofficial, former Juneau writer Sheila Nickerson, then the editor of the department’s magazine, is credited with this recipe.

http://www.wildlifenews.alaska.gov/index.cfm?adfg=wildlife_news.view_article&articles_id=230

You should try it before you discount it.. 

[Randy Kaar]

i suppose if you want a smoke flavor, you could  put some
chips on the heating element at the bottom of the dishwasher...

nope

randy