atomic buffalo turds

[Randy Kaar]

i have made these many times, jalapeno peppers halfed and
all seeds and veins removed. a little meat in the bottom and
fill with cream cheese, then wrap each in bacon. grill or smoke
a pain to make but worth it!

randy aka bh

[attachment deleted by admin]

[Spinach]

What kind of meat do you use in the bottom? I gotta try this soon, they sound great.

[Randy Kaar]

i use leftover pork butt or rib meat, you can use anything
like bacon bits, chicken, sausage ect.
this pic shows the top cut off. i cut then lengthwise and
use a ziplock bag with the corner cut off to pipe the cream
cheese in.

randy aka bh

[tattguy12]

my aunt makes these for every family event,she doesnt put meat in the bottom though.Just the peppers cream cheese and bacon..They are nummy

[thunderpout]

That sounds pretty darn good randy... except ya forgot the "serve with a cold one" part!

[Grute Man]

Oh man those sound great!  Got me thinkin of makin a trip to the store to get ready for the weekend. 

Here's the cold ones --->   

[Randy Kaar]

yep you dont have to put meat in there, there good
that way too.
a few cold ones only make em better!

randy aka bh

[Randy Kaar]

here is a chez tex mex version.
Japs stuffed with smashed pintos, mexican rice & white cheddar ~ topped with a chunk of carne adovado, wrapped with applewood smoked bacon & dusted with Dizzy Pig coffee infused rub ... then smoke them until bacon is cooked. Bet'cha cain't eat just one!

randy aka bh

[attachment deleted by admin]

[Grute Man]

Well I did buy my japs yesterday but Im gonna go back and look for some pintos.  I'll try some both ways.                    2 questions though:

Where can a guy get the Dizzy Pig stuff    and

what is "carne adovado"?

[Randy Kaar]

the dizzy pig stuff is a rub, not available in the stores. i would
use seasoned salt with a little cayenne pepper  sprinkled on
top. the carne avacado is avacado in a chili sauce. dont think
it is needed. taco seasoning or mexican seasoning would work
for the dizzy pig also. just put anything in there, it will be good!
havent tried this new version yet, still like the original to much!
these things are good on the grill too, no smoke needed.

randy aka bh