Brining for Jerky

[GRIZ]

Am wondering if anyone has a good recipie for making jerky?

I am going to be making this with the oven.

[Randy Kaar]

Hi Mountain jery cure is the best I have found. I use the hickory blend and
spice it about with white and black pepper.
Gander Mtn has it and some Menards have it too. Cost is around 6 bucks and
will do 15 lbs.

randy

[Misky]

Hot and Tangy Venison Jerky (for up to 3 lbs of meat)
1 c. soy sauce

½ c. brown sugar

¼ c. molasses

¼ c. Worcestershire 2 TBSP garlic powder

2 TBSP onion powder

1 TBSP canning salt

1 TBSP red pepper flakes

1 TBSP black pepper

¾ tsp. cayenne pepper (powder)

5 dashes liquid smoke

Marinate for up to 24 hours.

My favorite so far!

[dakids]

1/2 cup worchestor sauce
1/4 cup soy sauce
1/4 cup teriake sauce
1/4 cup brown suger
5 teaspoons salt
5 teaspoons coarse peper
1/2 teaspoon liquid smoke

[GRIZ]

Thanx all

got a batch marinating now will let ya know how it turns out. Kinda a combo between the 2 with my own twist. No hot pepers but did add some garlic. Didn't have worchester so double the soy and teryaki, hope it turns out.

 Wonder how horse radish would work? I like it and usually harvest it every yr. If one dried some up and ground into a fine powder like garlic powder.

[dakids]

how did it turn out?