What meat?

[dakids]

What is your favorite type and cut of meat?

[dakids]

Bear chops or venison tenderloin.

[beeker]

bear chops over a bed of hash browns and sauerkraut with a can of cream of mushroom on top baked at 350 until golden .. hard to beat...

unless...

there is a back strap medallion wrapped in bacon soaked in olive oil tossed on a grill...

I need a bear tag again. 

 

[kenhuntin]

There is hands down no finer cut of meat than buffalo tenderloin.

[Boar]

Take the back straps of a freshly harvested bear, trim an filltete off the silver skin an junk, sear the straps in olive oil with garlic an choice of erbs, put in slow cooker for 6-8 hours, while adding potatoes an charots and oinions, make bear gravey from the drippings. best food on the planet. Boy youve i sparitika me, man cant wait for bear season. or freshly ground bear burger by it self on the grill to ones satifaction and sauce. oh my.

[deadeye]

For me it's more where it's cooked than what is cooked.  Anything cooked on the grill while out hunting is the best.   

[The General]

I'm with deadeye except it doesn't have to be out hunting.  However everything on my new pellet grill is better then any other type of grilling I've done.

[HD]

Elk backstrap 

[corny13]

Of game Id have to say Caribou steaks  doesn't matter what cut... cooked as Finnbiff (a norwegian reindeer recipe.  Want to try it with other venison this year..