Smoking Magic

[The General]

Ok ladies and gentlemen I'd like to get this section lit up again .  Everyone likes to eat and I'm always looking for new ways to cook.  So With warmer weather right around the corner what is everyone using to grill or smoke with?  My smoking career started about 2 years ago with the purchase of my pellet grill below.  I have done some things that have turned out excellent and a couple that I need to go back to the drawing board.  Here is mine let's see yours.

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[Boar]

wheres yours??

[The General]

Hmmm I see it just fine.  I did just shine up the front cover it may just be blinding you.

[Boar]

wierd showd up on fone but not pc. thats way cool!! heres my precious. i call.her puff the magic dragon..and her side kick lil'puff

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[Boar]

ahhhhh tere its is, SWEET! puff all day long!

[The General]

Is it a prerequisite that the smoker has a name?  I know your truck and favorite shotgun needs one. 

[corny13]

My Traeger is over at my buddys house  ...man is he good at making ribs with that thing.. Id get one but I know Id never make ribs as good as his!  We had them last saturday night on the last ice fishing trip of the year!

[The General]

My Traeger is over at my buddys house  ...man is he good at making ribs with that thing.. Id get one but I know Id never make ribs as good as his!  We had them last saturday night on the last ice fishing trip of the year!

Corney if you had the recipe you would have no problem.  Festus could put some restaurants to shame with the ease of a pellet grill.   

[Boar]

Ive a hard time with ribs also, I put smoke on them and finish ind crockpot. shame on me i know.

[Boar]

lol, no but if i was to name my truck itd be fordkiller.lol!

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[The General]

lol, no but if i was to name my truck itd be fordkiller.lol!

That kind of like the big fat guy with the name Slim. 

[Boar]

 

[snow1]

don't forget about smoking fish!



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[The General]

Absolutely not and that's a nice golden bottle you have right there to go with it.  Funny how all my recipes start with 1. Open cold beer. 

So let's see the smoker snow.

[Boar]

Very nice snow, nice job!

[Boar]

Here are some of my earlier achievements, The roast was put on smoke for 6 hours, then finished in the crock pot. That make the most incrediable grave from the juices you cn imagine.

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[The General]

Oh that reminds me.  I owe HD and Fawk an apology.  Boar gave me some of those to try with those 2.  However my wife found them in the freezer and made them 2 days ago.  I am truely sorry however they were good and I enjoyed them

[glenn57]

Oh that reminds me.  I owe HD and Fawk an apology.  Boar gave me some of those to try with those 2.  However my wife found them in the freezer and made them 2 days ago.  I am truely sorry however they were good and I enjoyed them

why that........................ all I got was dried up smoked backstraps!!!!!!!!!!!

[Boar]

my butt glenn me G and doug.all.sampled.hat smomed bear roast. in ur house,  remeber ur wife tried it to. and that backstrap.was awsoem to, right G?

[glenn57]

 

[The General]

I thought it was good. 

[Boar]

  ;)Im gona be making some sausage this weekend hopefully, I will post a recipe i recieve and the step by step prossess.

[snow1]

Sorry,no pics of my Bradley,just the results,I'll be doin 4 racks of snowgoose jerky this weekend,another 30lbs went to the butcher for summer sausage,about the only way to eat the darn things...lol.

PS~ I've smoked for years with weber grills/charcoal,hard to beat appplewood smoked ribs.pork shoulders over charcoal,but for fish,poultry and sausage I give the nod to my electric smoker,the great thing is its all digital,just set it and forget it deal,no charcoal or propane residue or messin with running out of fuel.

[glenn57]

smoked goose is awesome!!!!!!!!! not sure if theres really a difference between Canadians and snows but my wife has a great goose reciepe.

takes a while to cook up. consists of a lot of fresh veggies, cooking the goose and wild rice. oh and cocktails!!!!!!!

[snow1]

snow goose is the least fav for table fare,only exception was when I had a home made dinner while hunting in sask,we shot mainly greater snows and were grain fed and we were hungry after a day in the field, unlike the lesser that summer in the Hudson bay area,alkali water all summer and brakish salt water from hangin out around the gulf area all winter.Corn fed canadas are good when properly roasted or smoked,specs are the best but you'll never see them in Minn unless they are lost.

But some guyz like the gamey taste of certain waterfowl...I know guyz that hang their diver ducks for days before cleaning'em...ishta.

[Boar]

never had snow goose, I use to goose hunt long time ago, wasnt a fan of the meat so i kinda gota way from it. fall migration still calls to me tho. it says glenn...... put forth some effort.. no not really, still miss the feild. Ducks, are very tasty, wraped in bacon on the grill, for sure! never had snow goose, but have had some brined C gose and smoked, that was awsome..