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Author Topic: Hocks ROCK!  (Read 1475 times)

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October 10/20/17, 03:15:03 PM

Offline ThunderLund78

  • Xtreme Outdoorsman
  • Posts: 304
  • Karma: +6/-0
Hocks ROCK!
Worked from home today to do a little side project! Needed to get these done as they've been in my freezer for a while and I will use at least some for deer camp cooking.  Wasn't sure what to expect but I think it's safe to say they turned out!  Not gonna lie, I'm just gonna eat at least one of these plain.  When I opened the smoker, the sugar in the brine combined with the drippings to form some "fat-cicles" hanging off the smoker racks  - it cooked and solidified as it dripped into a gooey, crispy goodness, so that was a treat when taking them off.  The German Gumbo and some Ham/Bean soup are in my future!

I used RH's method, if anyone's curious.  Thanks RH for granting us rank amateurs access to your amazing knowledge through your page!

Before and After smoking pics below!

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October 10/20/17, 03:21:12 PM Reply #1

Offline Rebel SS

  • Master Outdoorsman
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  • "Seems like time is here and gone".....Doobie's
Re: Hocks ROCK!
Wow! Smoky bean soup is but a pot away!!!  :happy1: Was eyeballing the hocks in my freezer today, loosely planning "when"... :tongue:
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October 10/20/17, 03:48:29 PM Reply #2

Online mike89

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Re: Hocks ROCK!
looks great TL!!
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a bad day of fishing is still better than a good day at work!!
October 10/20/17, 05:27:04 PM Reply #3

Offline Reinhard

  • Master Outdoorsman
  • Posts: 2384
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Re: Hocks ROCK!
Those look better than mine!!!  Funny that you posted this today because I was telling a buddy that I have to brine some hocks for German Gumbo which we have a craving for.  good luck.
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October 10/20/17, 06:18:51 PM Reply #4

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
Re: Hocks ROCK!
Aw, just smoke 'em up and make a big pot o' smoky bean soup instead, RH!!! :happy1:
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