Jerky Is Done

[Reinhard]

Got another jerky batch done.  Tweeked my Korean Kalbi marinade and added 4 jalapeno peppers sliced with the seeds left in.  I doubled the recipe for this batch.  SImmered the marinade until the pepper slices became tender.  Let the marinade cool and then poured the stuffe over the sliced beef in a 2 gallon zip bag.  Let the batch set in the fridge for 24 hours or so.  Nice sweet heat.  Did it in my dehydrator.  good luck.

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[glenn57]

dang......looks nummy!!!!!!!!!!!!

[ThunderLund78]

Looks GREAT, RH!

[Jerkbiat]

looks really nummy!!!

[Rebel SS]

    

[deadeye]

nice

[Steve-o]

What cut of beef did you use?

[glenn57]

What cut of beef did you use?

ok glenn.....leave it  leave it alone!!!!!!!!!!

[Boar]

awesome reiny, gonna do dat! say could you post your Dr, poepper jerky marinade, or is it on yur page!!

[Reinhard]

This time I used bottom round and some sirloin tip.  Sale priced.  Boar, I used my own Korean Kalbi recipe that is on my site that I use for the thin sliced beef short ribs in the Smokin Hot page.  I did add the jalapeno peppers for this batch.  good luck.