Jalepeno Popper Burglars

[Rebel SS]

 




4 oz cream cheese; softened
1/2 cup shredded mozzarella
1/2 cup shredded cheddar
1-2 minced & seeded jalapeno's
6 slices cooked and chopped bacon
1/2 tsp chili powder
Garlic powder
1.5 lbs good 85/15 ground beef
cracked black pepper
4 corn dusted Kaiser or hamburger buns

Mix cream cheese, mozzarella, cheddar and jalepeno's on a medium glass bowl. season with the salt, pepper, and garlic, then slowly fold in the bacon chunks.

Form ground beef into 8 large, thin patties. (about 1/4" thick) Spoon 1/4 cup of filling mix onto one patty; cover with another , and pinch edges all around, sealing well. Season patties with salt, pepper, an chili powder. Cook on med-high grill about 4-5 mns per side. Place on buns and enjoy!

[Boar]

yummy!!

[Reinhard]

Ya, Reb, that mix would be great.  I make  beer can burgers sometimes with pepper jack cheese and carmalized onions and carmilized jalapenos.  I'm going to try your recipe.  good luck.

[mike89]

dat sounds very good!!! 

[LPS]

Great recipe Rebs....   But what is corn dusted.  Do we do that in MN?   

[Rebel SS]

Seems we have everything else here...  

Ya, I buy these, pretty tasty...or I get sesame seed ones.

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[cavibird2005]

I've been making a meatloaf using basically this exact ingredient list for years.

make a weaved bacon blanket on wax paper, smash burger on top of it, put filling on, than roll it up put it on a cookie tray and oven for a hr.

I will be trying your burger recipe on the weber this weekend. 

[Bobberineyes]

That burglar sounds mint reb, right up my alley, although with the ladies I might hafta skip the galopenos on there's.. Thanks chum!!

[Rebel SS]

Thought you'd be diggin' on that one!!!