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Author Topic: FAVORITE BBQ MEAL  (Read 3301 times)

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Offline holdemtwice

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Lets try something new ..  what is your favorite meal  cooked on the grill , or smoked. 
MINE WOULD BE A NICE RIBEYE . 
member  # 569

Offline Harold

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I'd say a homemade burger on the grill would be one of my many favorites.

Leaky Garlic Butter Burger

1 lb 80% lean ground beef
1/4 cup of finely chopped onion
1-2 cloves chopped roasted garlic (see instructions)
1/4 Sweet Baby Rays Barbacue sauce

Mix all ingredients and make 4 equal sized burgers.  Throw on the grill.

I like to take a big bulb of garlic and roast about once every two weeks.  Cut the top of the bulb only enough to expose the tops of the garlic cloves.  Sprinkle with olive oil and wrap in tin foil.  Preheat oven or grill to 350 and cook for about 30 minutes.  Let cool.  The garlic will be soft and sqeeze out of the skins very easily.

I keep the rest of the garlic in a tupperware container in the fridge for future use.  I use roasted garlic in most everything I cook.  It has a milder, sweeter flavor than regular chopped garlic.

Steak Butter
1/2 lb (2 sticks) butter, softened
3/4 tsp. dry mustard
1/8 cup Worcestershire sauce
? head of roasted garlic ? Cut Bulb head, sprinkle with olive oil and bake for 30 min.

I softened the butter in the microwave for about 7 seconds. Whip butter with whisk until creamy. Add mustard, Worcestershire sauce and roasted garlic (or garlic powder), mix well.

When the burgers are just about done, put a slab of butter on each and top with your favorite cheese.  I simply like Valveeta (not a cheese snob)

Take hard rolls and butter each side with the steak butter and brown the buns on the grill.
My initial response was to sue her for defamation of character, but then I realized that I had no character.

Offline Randy Kaar

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  • Randy aka bh
on the grill, a big porterhouse! in the smoker
i would say, pork butt.
thanks for the recipes!

randy aka bh
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Offline holdemtwice

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very nice Harold.....   thank you  i will have to try that   sounds yummie !!! :chef: :chef:
member  # 569

Offline luvnlife

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I would have to say Ribeye also, doesn't get much better. LUVNLIFE

Offline holdemtwice

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i knew there was a reason i liked you so much ..   lol   just kiddin  !!!   i will have to cook for you and your hubby  this summer . it will be a blast !!!!!   
member  # 569

Offline Mickbear76

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So hard to narrow it down to just one.  There is the everything from the classics like beer brats and burgers, to nice glazed slow cooked pit ham, lobster tails and a true summer favorite- corn on the cob.  However if I had to pick just one, it is dang hard to beat a nice big ribeye.

Offline holdemtwice

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 THE RYBEYE IS WINNING !!!    COME ON MNO  THERE ARE MORE PEOPLE THAT READ THIS FORUM.  LETS HEAR YOUR FAVORITE.  DONT BE SHY !!!!!!!!!   
 :chef: :chef: :chef: :chef: :chef: :chef: :chef: :chef: :chef: :chef: :chef: :chef: :chef: :chef: :chef:
member  # 569

Offline meadowcreek

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My Favorite is Dry Rub bbq ribs, Chicken Grilled with hickory smoke, cheesy corn, beans with sausage and bacon, creamy coleslaw, corn bread and honey.  THis has benn out easter meal for the last three years.
Greg

Professional Ice Fisherman on Sabatical, and
Home Grown Chicken Farmer  (The Good Kind)
Always willing to help any fisherman find a place to stay or point them in the right direction on Upper Red Lake.
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Offline holdemtwice

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May i join you!!  that sounds  very good !!!!      have a great Easter !!   thank you for the post . :chef: :chef: :chef: :chef: :chef: :chef: :chef: :chef: :chef: :chef: :chef: :chef: :chef: :chef:
member  # 569