Recent

Check Out Our Forum Tab!

Click On The "Forum" Tab Under The Logo For More Content!
If you are using your phone, click on the menu, then select forum. Make sure you refresh the page!

The views of the poster, may not be the views of the website of "Minnesota Outdoorsman" therefore we are not liable for what our members post, they are solely responsible for what they post. They agreed to a user agreement when signing up to MNO.

Author Topic: menu for sunday?  (Read 2144 times)

0 Members and 2 Guests are viewing this topic.

Offline Randy Kaar

  • Master Outdoorsman
  • Posts: 3112
  • Karma: +1/-0
  • Randy aka bh
i am smoking a pork loin roast tomorrow, with baked
potato and probly au grautins.

this the 500th post in the bbq shack!!

randy aka bh
Voted #1 Outdoors Website in MN ( www.mnoutdoorsman.com )!
bonehead149@yahoo.com
bonehead@mnoutdoorsman.com

Offline Grute Man

  • Master Outdoorsman
  • Posts: 2093
  • Karma: +3/-2
  • White Bear Lake
Oh for this Sunday I plan to have cheese brats roasted over micro waves with fresh baked corn nuts and diet dew to wash it down.   :death2:  Not the best conditions here at the work shack.   ::violin:;

Congrats on the 500th post.  Here I baked a cake for you  :bday:

The Happy Bday wrapper was the only thing I had to put it in.   ;D
If ya don't know where ya are, go back to da beginnin.

Offline Randy Kaar

  • Master Outdoorsman
  • Posts: 3112
  • Karma: +1/-0
  • Randy aka bh
well thanks for the cake!  the wrapper is ok too,
b-day is tuesday! the menu sounds great!

randy aka bh
Voted #1 Outdoors Website in MN ( www.mnoutdoorsman.com )!
bonehead149@yahoo.com
bonehead@mnoutdoorsman.com

Offline Jackitup

  • Outdoorsman
  • Posts: 10
  • Karma: +0/-0
Hey Randy,
Just fired up the beast and trimmed and rubbed my spares for later today. Going to try something new and add some rhubarb to my bbq sauce for a raspberry, brandy, rhubarb glaze. Smoking in my gas assisted smoker with crabapple and hickory using the 3,2,1 method. I'll try and post some pics later.
Hope everyone has a great day....in the smoke....
Jon
Stay In The Smoke....

Offline holdemtwice

  • Master Outdoorsman
  • Posts: 690
  • Karma: +0/-0
  • BURNSVILLE
 maybe  just maybe  i will do a shoulder  . i have not decided . i did alotof smoking last weekend. we went thru over 65 lbs  of brisket. i still have 30 lbs  smoked  in the freezer. maybe i wll do steaks  on the grill .  dependson the rain. eather way  i will be cooking. smoke on  and  it reallyfirgures  randy got the  500th post. !!  right on bro !

  HT holdemtwice   scott
member  # 569

Offline Randy Kaar

  • Master Outdoorsman
  • Posts: 3112
  • Karma: +1/-0
  • Randy aka bh
i had to holdem,  while you guys were partying someone
had to hold down the fort!
i mat just put the pork loin on the weber today, got some
garlic,rosemary,salt,pepper and paprika on this bad boy!

randy aka bh
Voted #1 Outdoors Website in MN ( www.mnoutdoorsman.com )!
bonehead149@yahoo.com
bonehead@mnoutdoorsman.com

Offline GirlGuide

  • Master Outdoorsman
  • Posts: 1594
  • Karma: +3/-0
  • (aka ~gg)
Hey Betty Crocker..I mean Bonehead...I think it's time you make a cook book for us all!  It all sounds SO Good!!  GG