smoking a beaver

[dakids]

I took 2 large beaver legs and put them on the top rack of my grill.  Mixed amazen products pit master blend with a little bit of mesquite.  I like the extra bite of mesquite.  Going to cold smoke it for 4 hours and then fire up the grill and roast it on low heat until done. 

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[The General]

Nice job Dakids.  Call that guy up on your next order and ask him to make a few posts a week/month.  Brad will get him a banner and take care of the rest.  He can post about his products and tips on using them.  Sounds like a perfect banner for the BBQ thread.

[dakids]

Will try and contact him on my lunch hour.

[glenn57]

man, I don't know how ya can eat that????? I tried that last year at the wild game feed. that had to have been the worst meat I have ever eaten!!!!! gotta be the way its cooked but that was truly disqusting.

do you marinate the meat or how do you prep it? this was in a crock pot kind of like shredded beef.

[dakids]

I didn't marinate it this time.  I usually just smoke it, slow roast it.  Let it cool and snack on it for a couple of days and make sandwiches out of it. 

If whomever butchered the beaver got castor on the meet it would taste really bad. 

[Boar]

very cool.,.what migjt it taste like or resemble.

[dakids]

It tastes a lot like roast beef with a little game flaver to me.  Very similar texture to an expensive roast.  Very tender.

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[dakids]

On the rare side.  170 internal temp

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[The General]

Nice job and the pictures tell the story.   

[Boar]

Nice job, Id be willing to try. whod a thunk. Nice job utilizing. beaver