White bass recipe....

[HD]

Remove ALL THE RED MEAT

Bacon-Wrapped Fish

Cut Black Bass, White Bass, Hybrid White Bass or Striper
fillets into about 1/2" x 1" nuggets

Marinate nuggets several hours or overnight in
ZestyItalian Salad Dressing

Cut a package of Hickory Smoked Bacon into thirds so
each strip makes three short pieces

Wrap each nugget with a piece of bacon and
skew with a toothpick

Place nuggets on a broiler pan and bake at 425 degrees for ten
minutes then turn over and bake 10-minutes more

SERVE HOT AS AN APPETIZER OR SIDE DISH

Reheat leftovers in 375-degree toaster oven for about 5-minutes

This is on my bucket list....where can I catch some white / stripper bass? I've tried the St. Croix with no luck....

[dew2]

Vermillion river by Hastings or the Minnesota or ssippi,Oily fish whities are,great smoked cause of oil.No stripers  or whipers in Mn unless they been stocked an I aint heard??

[Reinhard]

Ya, I brine and smoke white bass just like tullibees.  Very good fish, and yes that red line needs to go.  Of course I remove it after I smoke the fish because I smoke the fish whole.  good luck.