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Author Topic: schiken da easy way  (Read 2160 times)

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Offline dew2

  • Master Outdoorsman
  • Posts: 2007
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 Warm amd we wanted chicken,So out came the showtime elec. roticery we use it on the porch when temps are warm so not to heat the sardinecan!!
 These aren ice I have done a 12lb turkey )Max I can get in it) Lots a roasts.
 Anyone have one or uaed one?
 Couple tatters in wit da schicken,Steamed broccli on stove wit cheese sauce herbs an spices on the tatters
 Pics


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Offline The General

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My mom uses one almost every time she makes chicken.  Good stuff :happy1:
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Online Boar

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ccool. we used to have one. mqde awsome cchicken.
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Offline Reinhard

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That great little tool was used a lot by me.  One thing I liked it for was when we went camping on a electric site.  Put on a big chicken and then went fishing and came back to cook up a side dish and the meal was done.  My smoker took over most of the duties now but's its still in good shape and will be used at times.  good luck.

Online glenn57

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I gotz me one of them george foreman rotissairre thingys!!!!!! love using it. kind of a pain to clean though!!!!!!!!!
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Offline ThunderLund78

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Just saw mine in the cupboard under my bar when i was looking for something.  I haven't used it in years but used to love that thing.  Maybe I'll bust 'er out one of these rainy days.  Obviously chicken is great, but I remember making some pretty great beef roasts in it as well.

Offline LPS

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What a great idea!  We bought one a few years ago and everything we have done on it turned out great.  Have never done a prime rib on it but have thought about it.  I usually do the chicken thing and always like it.  I never thought about using it outside.  I will tell the wife about that tonight. 

Offline dew2

  • Master Outdoorsman
  • Posts: 2007
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MY schicken looked nice once done,So juciy I bit into a leg and had juices squirt on the ole belly,The bottom tray had 12 oz a bottled water and I made gravy from that with the drippings.Left overs will be diced breast in the gravy with some frozen peas and diced carrots.Over buttermilk bisquets got to get to the store for buttermilk tomorrow.Kinda like pot pies with out the pie crust just bisqutes/ or how ever that is spelled??
« Last Edit: June 06/08/16, 04:14:19 PM by dew2 »
Keeping America clean and beautiful is a one mans job,Mine

Offline LPS

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WOW, very nice.

Offline Reinhard

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The shicken looks very tasty!!!  Shicken is exactly how my dad pronounces chicken.  good luck.