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Author Topic: Bought a new toy...  (Read 4360 times)

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Offline HD

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 :doah:

[attachment deleted by admin]
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline deadeye

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Those things are great.
***I started out with nothing, and I still have most of it.***

Offline Coffee118

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I'll second that  :happy1:. I have four racks of ribs and a pile of jalapeƱo and habanero peppers ready to go in around 7:00 am tomorrow morning.
if you kick me when I'm down you better pray I don't get up.

Online Boar

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awsome! love mine, trying to get a rack a ribs in mine.. dam propane on crap.  hey now you can name it EEER!
2019 GRAND MASTER BUCK CHAMPION!!
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Offline HD

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awsome! love mine, trying to get a rack a ribs in mine.. dam propane on crap.  hey now you can name it EEER!

Be more like.....eeaarr....cough....cough.....
Where's the Dorito's?
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline Rebel SS

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An excellent purchase! I'm envious! Enjoy!  :happy1:

Offline Reinhard

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Way to go HD!!!  Great unit.  good luck.

Offline Dotch

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Way cool! On my bucket list fer sure.
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline The General

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I think we are rubbing off on him fellas.   :happy1:
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Online Boar

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it the next best thing to actually smokin'
2019 GRAND MASTER BUCK CHAMPION!!
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Offline HD

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I'm always seeing pork loins on sale (Aldis, 1.69lb this week) and I like the smoked Canadian bacon talk....figured this was on sale, and I like to smoke fish, it would be worth the money.   
 :happy1:
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline Reinhard

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HD, if you never made smoked fish or Canadian bacon just look up my site and in the Smokin Hot page.  Very easy especially with the new toy you got now.  good luck.

Offline HD

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Thanks RH, I will be checking it out. Smoked a lot of fish before....but this will be a new adventure with C bacon!
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Online Boar

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ooooooh C bacon, once you go reiny cbacon ya never buy store bought again. Ive got two loins in the brine as we speak. I actually added some left over maple flavoring to one batch, dont no if its enough to taste the difference but we'll see.
2019 GRAND MASTER BUCK CHAMPION!!
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Offline delcecchi

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OK. bought one of those tube things and some hickory pellets  today at fleet farm   

I'm thinking smomed eggs but the book says apple.   I have a bunch of apple wood so am not big on paying for apple pellets.  How are eggs with hickory?   Thanksgiving is coming up. 

Online LPS

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I use Hickory for everything.  Luv it.  Fruit woods are mellower...

Offline markn

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I'm with LPS on this. Hickory on meat, fruit woods, chokecherry, apple, etc. for fish. Just inheirited my father-in-laws elect. smoker. Been playing around with it with some success.
mm

Online Boar

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i would think ud want a fruit pellet  with eggs. eggs dont take alot of smoke somwhat ever u use it dont take long.
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Offline delcecchi

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So, to make smomed eggs for deviled eggs.   Cold smoke, how long?    I was thinking throw the tube thingy in the bottom of my weber kettle, put eggs on the top grate.   so maybe an hour or so?   

I'll see how they do with hickory.  If it doesn't taste good, I'll get some apple although it is hard to pay for apple since I have like 20 apple trees that make plenty wood, just not pellets. 

Offline Rebel SS

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Set yer trees on fire and hang some eggs in 'em.   :rotflmao:

Offline delcecchi

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Thanks for the help.   

Offline Bobberineyes

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Del, I do mine in Apple for 2 hrs of cold smoke, any kind of heat you better back off the time..

Offline delcecchi

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I was thinking no or little heat.  I don't want the eggs to get rubbery from overcooking. 

So, two hours it is.  Maybe I should smoke some cheese while I am at it.   

Offline Bobberineyes

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Now your talking, I did the same thing with some gouda last 2 weeks ago.  :happy1: