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Author Topic: Time for some Beaver.  (Read 3050 times)

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Offline dakids

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Beaver back straps, butter, and special crap.  Tender and very tasty.
Anything that is free is worth saving up for.

Offline Rebel SS

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I just don't think I could bring myself to eat (that) kind of beaver...... :undecided:

Offline Boar

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Id try that in a heart beat. these a reason bear like it so much.
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Offline dakids

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Anything that is free is worth saving up for.

Offline Rebel SS

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Offline dakids

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Next weekend I will be trying beaver tail for the 1st time.  Looks very fatty.  I was given a recipe from my dad that's out of a 100 year old book.
Anything that is free is worth saving up for.

Online mike89

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that looked good!! :happy1:
a bad day of fishing is still better than a good day at work!!

Online Bobberineyes

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Yep I'd do it to her too. Good looking stuff dk.  I otta bring you out to some grounds where we chase roosters, dang beavers are always clogging up the creeks that away.

Offline Rebel SS

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BEAVER TAIL?!?!?!?!?  WTH!!!!!!!!!!!   :puke:

Online mike89

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some tail is better than no tail, maybe??? :rotflmao:
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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HA!! Beever feever!!!  :rotflmao:

Offline delcecchi

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Lo many years ago now my dad and his buddies tried to eat beaver tail of a beaver he trapped on their deer hunting land east of Askov.   The report is that it was the greasiest thing he had ever tried to eat.   Apparently the rest of the beaver was pretty fatty as well.   

I guess they should have put it on a rotisserie so the fat would drip off, instead of in a pan in the oven like a turkey.

Offline ThunderLund78

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Now there's something ya don't see everyday! :happy1:

Offline delcecchi

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I once saw a documentary on TV about Indians, I think probably "first nation" since it was in Canada as I recall.   They were happy when winter came and they could get out on their trapping territory, they could easily travel since the swamps were frozen, and there weren't any bugs.

Anyway, they cooked a beaver by hanging the carcass from a rope over the fire in their dwelling (made of poles and branches and sheets of plastic in the traditional manner).   Then they wound it up and it  slowly rotated and dripped the fat into the fire.   

Offline Rebel SS

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Nothin' like hot beaver! :azn:

Online LPS

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Got me to look...

Offline Rebel SS

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Offline Reinhard

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I don't mind beaver even though most of the time you get a few hairs in your teeth.  But wild beaver I have never tried.  I have eaten Moose, bear, squirrel, and some antalope a friend gave me.  If i knew someone that had some I would try it.  Oh, ya, I have eaten wild boar also [made some sausage with that meat for a friend of mine.]  good luck.