Easy BBQ's

[Rebel SS]

Chunk up a lb of good 85/15 burger. Toss in pan with a handful of diced onions and about a 1/3 cup diced green pepper. Add some seasoned salt and black pepper. Brown over medium heat. Pour off any grease. Add equal amounts of ketchup and Hickory BBQ sauce. (I use Baby Ray's) Stir well, cover and simmer on low for about ten minutes. Serve on kaiser rolls or sesame seed buns. Goes great with a few ears of that sweet corn. 

[Boar]

tha ks reb!!

[mike89]

sounds almost to easy, have to try it..

[Rebel SS]

sounds almost to easy, have to try it..

Well, I 'spose ya could put it in the souse-o-matic and do it that way.....

[Reinhard]

Great idea Reb!!!  Kind of like a good sloppy joe.  good luck.

[Rebel SS]

For a bit of zing, use the Baby Ray's Sweet and Spicy sauce with the ketchup. I just ate two now....num num! 

[mike89]

I just received 2 plus pounds of pulled pork!!!  man is that going to be good when I doctor it up!!!!!   

[Rebel SS]

Great idea Reb!!!  Kind of like a good sloppy joe.  good luck.

That "sloppy Joe" thing has always bugged me.....I grew up having "bbq's on a bun".
Just what IS a "Sloppy Joe" anyway?! Who's Joe? Why is he so sloppy?! I think that misnomer was invented by the school system hot lunch program, as just like on Friday's we'd have a dollop of Ken-L-ration flavored with a few drops of pizza sauce on a toasted half bun, called "Pizza burgers"....

[glenn57]

if reb uses KATCHUP in a reciepe its gotta be good!!!!!!!!! I may have to try that.

when you say equal amounts...………..how much you starting with?????? any idea?? 1 cup??? 1/2 cup?????

[Rebel SS]

Umm...maybe 1/2 cup of each to start? I have the burger chunked up pretty small and spread across a 12" pan. I just squirt the ketchup back and forth across the meat, then the BBQ sauce. Then just stir it up. I don't like a ton of sauce so the meat swims in it...adjust to yer liking.

[glenn57]

Umm...maybe 1/2 cup of each to start? I have the burger chunked up pretty small and spread across a 12" pan. I just squirt the ketchup back and forth across the meat, then the BBQ sauce. Then just stir it up. I don't like a ton of sauce so the meat swims in it...adjust to yer liking.

sounds like a good starting point to me!!!!!!!!!

[Rebel SS]

Just remember to cover it and simmer it on LOW for at least 10 mns....

I like a dill pickle slice or two on mine...

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[mike89]

looks good, just like pulled pork almost!!

[Rebel SS]

                                                                           

[Reinhard]

Made a good point Reb.  Adjusting the sauce level is important.  Like you said you don't want to put too much sauce in there so the meat swims in it.  just enough to coat it or the texture is gone.  i like it the same way like when I make pulled pork.  good luck.

[Boar]

Mine is rendering as we type!!

[Rebel SS]

Mine is rendering as we type!!

Wondermous!!! Give us a report.....................

[glenn57]

wonder what mystery meat boar is using?

[Boar]

You'll. Neer know, but garunteed to be actually meat,  rather than roadkill u would use!

[glenn57]

You'll. Neer know, but garunteed to be actually meat,  rather than roadkill u would use!

[Boar]

Cup bbq sauce, 3rd cup brown sugar, 1/2cup ketchup, pepper, 1 onion, 2 dashes whorchester sauce, , 1/2 cup clamato!! Oh yeah babee!

[Boar]

 

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[Reinhard]

I made up a sauce I call "Butcher Sauce".  One cup ketchup and one cup Western Salad Dressing.  I add a little apple juice to thin it a bit.  good luck.

[Rebel SS]

Where's the diced green peppers and onions? Are they hiding?

[Boar]

onions are in ther, no peppers didn't have one, and I usually make for all to enjoy in the family.

[Rebel SS]

So how was it?

[Boar]

awesome, my son had two!! thanks for inspiring supper!

[Rebel SS]

Great!