Deer shoulder

[dakids]

Got lucky friday and picked up a deer.  We take the front shoulder and cold smoke it then bake for 3 or 4 hours at 275.  It falls off the bone tastes so good.

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[Boar]

oh yeah!!

[Reinhard]

Wow , looks great!!!  What kind of brine do you use?  good luck.

[dakids]

No brine.  Shoulders were on smoker 30 minutes after deer died.  Cold smoked overnight.  We then bake for 3 to 4 hours wrapped in foil.   Then finish in a pan of wild rice. Falls of the bone

[Reinhard]

Thanks.   Great job on that!!!  good luck.

[LPS]

Wow.  Nice job DK..

[Steve-o]

What a great idea for shoulders!