Mini chicken pot pies

[Rebel SS]

4-Ingredient Mini Chicken Pot Pies


Ingredients:

Crescent dough, store bought
1 cup chicken, cooked and chopped
1 cup canned cream of chicken
Small bag of frozen mixed vegetables, thawed
Chicken seasoning or salt and pepper (optional)
Two 6 cup muffin tins
Preparation:

Preheat oven to 375°F.

In a bowl, mix chicken, veggies, cream of chicken and a sprinkle of chicken seasoning or salt and pepper. Set aside.

Using a glass or cookie cutter, carve out circles of crescent dough.

Grease a muffin tin with cooking spray and carefully place dough in each circle.

Add chicken mixture into each circle, almost to the top.

Using the leftover dough, cut strips and place it on top, in a weaving pattern.
Bake for about 20 minutes, check at 15 minutes for desired brownness.

Serves 6


Note: I don't normally print recipes I haven't come up with or made, but this one looked too easy....so someone will have to try it out. Mikey?

[Reinhard]

Simple and easy Reb.  Been a long time since I've made one of these.  They are filling and a good thing to make this time of the year.  good luck.

[Rebel SS]

I'd probably eat 6 at a time.     🐄

[mike89]

never made a pot pie before, but I like them and this doesn't to hard at all...  maybe...  I think I have a muffin pan too...

[Rebel SS]

 

[Bobberineyes]

That sounds just like our pheasant pot pies    might hafta try the minis..