potatoes

[Randy Kaar]

whats your favorite potatoe recipe? mashed,fried.baked. ect.
i slice to about 1/8 inch then deep fry half way, then put them
on a cookie sheet and cover the top sided with paparika,garlic
salt and some mrs dash.  put them in the oven under the broiler
for a few minutes.  they are good!

randy aka bh

[Munk]

I like cutting into chunks, add about 1/3 to 1/2 stick of butter cut into small chunks. Sprinkle 1 package of Lipton onion soup mix over the top, wrap in foil and throw it on the grill. Very tasty!!!!

[Realtree]

I like cutting into chunks, add about 1/3 to 1/2 stick of butter cut into small chunks. Sprinkle 1 package of Lipton onion soup mix over the top, wrap in foil and throw it on the grill. Very tasty!!!!

Sprinkle a little bit of shredded cheddar cheese over the top of those bad boys as you wrap them up in the foil and it's even better.....Mmmm Mmmmmm good! 

[Rywheat]

I like mashed my self but I don't do them much in the summer but some nice babyb reds sliced and diced on the grill with butter salt and pepper in foil is one of my second best followed by a nice baked with sour cream

[holdemtwice]

 MY FAV. IS  put a tater in some foil , drizzle about a tablespoon of olive oil over the top ,  sprinkle heavy with  koser salt  wrap it up and back it on the grill for around an hour or so. man oh man  is this good  !!


  ALECK  AKA  HOLDEMTWICE

[JackpineRob]

Favorite summertime spud is cutting some baby reds (skin on) in half or quarters, and boiling them up with a 1/2 stick of real butter, salt, garlic powder (a good shot), parsley flakes and a bit of paprika.

Daughter's favorite (anytime) is twice-baked.  Bake your spuds.  Cut in half (long ways), hollow out the meat and save the skins.  Mash the potato with butter and some milk, and put the mashed spuds back into the skin halfs.  Place filled skins on a cookie sheet and pop them back into the oven until the spud gets a few brown spots on it.