WORKING ON A NEW RUB

[holdemtwice]

 OK i need all of your help on this one. i want to construct a new  all purpose dry rub . so lets have some ideas as to What you would like to have . eg. hot, spicy, sweet, sour   please lets do this together .  maybe we will name it the MNO dry rub . everyone can contribute . you can type just one word  or a lot  of words . it doesn't matter.  lets do this together . 
 thank you in advance !!!!


   HOLDEMTWICE   AKA  ALECK 

[A-Rod]

1) Cayenne pepper

[holdemtwice]

 AWSOME !!!!

[Rywheat]

Garlic,Garlic,Garlic-Salt

[holdemtwice]

 RIGHT ON !!!!!   keep em comming

[CampYJewel]

Forehead sweating hot!!!!

[holdemtwice]

 not a  problem !!!!

[guythathunts]

crushed mint

[Mickbear76]

crushed red pepper and seasoned salt

[Munk]

Cumin, onion powder, hickory smoked salt,

[Munk]

Almost forgot ::hittingself::, If I use the rub for beef, I add some dry beef gravy mix. REALLY, brings out the flavor, etc. I also like to sprinkle some dry gravy mix on hamburgers, (the whole family LOVES my burgers and have no idea what I put on them, but they're trying to find out . Don't overdue it though because the gravy mix can be quite salty if too much is used.

[Tompton]

This is my rub

-ancho chile powder
-granulated garlic
-granulated onion
-cumin
-ground corriander
-piquin chile powder
-Salt & Pepper

It's a big hit.

[holdemtwice]

sounds  good /..   thanx      holdemtwice

[Jackitup]

Try this site out. Lots of good ideas and blends to get started.
Jon


http://www.bbq-porch.org/recipes/html/C2.htm

[Randy Kaar]

great to see ya made it jon!  you got any good recipes
for like a slim jim?
dont forget to go to the welcome mat and tell everyone
about yourself! you will love it here. people are friendly
and helpful.

randy aka bh

[holdemtwice]

 thank you all for posting.  i will get started  and try itout  before i put itout on this  forum.   cheers



   HOLDEMTWICE

[icebanger]

holdem how is the new rub comming along

[holdemtwice]

i have been way to busy  however  i will have a chance  maybe this weekend , i havr four 12 pound brisket  to try it out on . sorry it is a taking  so long. i am in the  middle of a job  and  my bait business is going crazy . 

  ht