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Author Topic: Port-A-Pit Barbecued Chicken  (Read 3018 times)

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Offline jugrox

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This is a barbequed chicken franchise in Indiana which is often used for school fund raisers. The barbecued chicken is delicious. Anyone know the secret as to how to clone this chicken?


Offline Mayfly

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Offline Randy Kaar

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  • Randy aka bh
i have never had this chicken, anymore info on what
flavors. wings thighs drums?  sweet sauce.
i will do some checking on the name.

randy aka bh
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Offline Randy Kaar

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  • Randy aka bh
ok after much research i have found that the bbq
sauce recipe that i have  umm stolen from elsewhere
is much better than nelsons. the recipe is in the bbq
shack under cadilac jacks bbq sauce . now how they
do their chicken is a big problem to replicate....
smoked, broiled, deep fried, or baked  then sauced...
keep them cards and letters coming..

hope this helped somewhat

randy aka bj
Voted #1 Outdoors Website in MN ( www.mnoutdoorsman.com )!
bonehead149@yahoo.com
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Offline forggie

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where is this shack to which you do allege? Someone is just asking about this recipe on the kitchen round table.

OIC, I am already in it, hahahahaha
« Last Edit: October 10/20/07, 09:49:36 PM by forggie »