Jerky recipes

[22lex]

I am a jerky venison fiend. I have made it different ways, but nothing really spectacular as far as a recipe is concerned.

Does anyone have a good recipe they would share for me to try this fall?

[dakids]

Jerky recipe.

I have tried to make small adjustments to this recipe for 5-6 years and the wife complains every time I make changes.

1/4 cup brown suger
1/4 cup soy sauce
1/4 cup teriaki sauce
1/2 cup worcestershire sauce
1 teaspoon liquid smoke
5 teaspoons salt
4 teaspoons coarse ground pepper

Mix together, and cover about 2.5 pounds meat and put in frig for 1-2 days.  I also use my vacume sealor canisters to get the flavor into the thicker pieces.

Place the meat strips onto dehydrator trays and dry to desired moisture content.

The first batch of the season is usually gone before the thickest pieces are done.  My wife will chase the kids out of the back room were I dehydrate the jerky at least once an hour.

I think I'm going to defrost 1 of my last 3 packs of strips that were saved for deer camp right now.

[Randy Kaar]

i have tried them all, the best i have found is hi mountain jerky cure,
you can get it at gander mtn. i use the hickory cure and add some
pepper to spice it up. i will post a couple sites here later for sausage
and jerky recipes i just found.

randy

[22lex]

Thanks Dakids, Randy. I used up some of my mule deer doe from last year with a combo of what you guys suggested. Turned out great! Wife loved it, so did I.

Alex

[Ryan]

1/2 cup soy sauce
1/2 cup worcestershire sauce
1 teaspoon liquid smoke
Throw in whatever hot spices you can find at home.  I use a lot of red pepper and chili powder.  I will also throw in a bunch of tobasco sauce.  I don't really bother to measure anything.

[Randy Kaar]

here is a site on beef jerky, good read!
http://www.randyq.addr.com/jerky/jerky.htm

it not my site!


randy