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Author Topic: What's on the grill, folks?  (Read 1033462 times)

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Offline Dotch

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General, HD and Boar: All nicely done. Wish I could've been there rather than cooking our stuff. Got a lot done though today after a disjointed week and weekend. Needed to unwind. Sweet Italian sausage and brats tonight under the lights. Grabbed them quick at HyVee in Albert's Leaf. When you're half in the bag after The Nuge concert it's what you do. Tossed a couple other things out of the garden (corn was from a friend at work) on the plate tonight and voila! Supper.




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Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline Boar

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Uncle Ted concert any day.
2019 GRAND MASTER BUCK CHAMPION!!
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Offline Reinhard

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Holy Molly some great stuff there from Coffee, General, HD, and Boar!!!  I got to get back on the grill.  Went to a church picnic today and had some great Russian food from their Russian Ministry food stand.  Should have taken a picture.  Grandkids had a great time with the petting area with animals, riding horses, and lots of inflated things to slide and play on.  good luck.

Offline Bobberineyes

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You betcha rh, all those meals are  spot on. Russian food, here I thought that was microwavable... ;) monday/weekend what's the difference. Pig steaks, fried taters and shrimp. I had a happy plate in the end.

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Offline Reinhard

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Oh Ya,  I would love that!!!!  good luck.

Offline HD

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Deep fried Canadian pike, zucchini fries and left over stir fried rice.  :happy1:

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Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline Bobberineyes

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Offline Rebel SS

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Apple wood smoked some CSR's, then tossed in some BBQ'd beans, spring salad, some onyums and radishes... ;D

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Offline glenn57

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That's enough to feed you AND the neighbor gal!!! :rotflmao: :rotflmao: :rotflmao:looks mighty fine though reb!!!
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

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Thanky. Two ribs left, if yer hungry. That neighbor lady can just go nose in her hay bale if she's hungry.  :rotflmao:

Offline Cherrywood

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i've done lamb burgers, not a huge fan of lamb, i can have it maybe once a year and it's really good. I think i just need to learn how to properly grill it.

Offline glenn57

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i've done lamb burgers, not a huge fan of lamb, i can have it maybe once a year and it's really good. I think i just need to learn how to properly grill it.
man now you did it!!! :doah: your on dotches hit list now!;;

Never had lamb myself!
2015 deer slayer!!!!!!!!!!

Offline The General

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Offline Dotch

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Always good to know boober got a happy ending, HD nailed the pike and Reb's got ribs that makes the neighbor lady pine for him!  ;) Me, I was in improvisational mode tonight. Lamburgers with provolone, grilled yellow zucchini with pepperjack and red onions that I got past the carmelized stage, more like the charcoal stage...lol. What I get for drink...I mean grilling in the dark. One has to remember I was trying to get the ratio right on the Jack Rudy's when mixed with the bloody Boodles, by jove! Lamburgers almost didn't happen at all as when mowing I spied woodchuck and thought to meself, "Fresh meat! Get out the rotisey!"  :happy1:




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« Last Edit: August 08/14/16, 10:36:06 PM by Dotch »
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline Rebel SS

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Looks pretty tasty there, Dotch.  Ya might have a new thing going there with the blackened onyums.  ;)

Offline Reinhard

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Great stuff guys.  I made some boneless NY strip steaks yesterday with a baked potato.  Great meal it was.  good luck.



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Offline Bobberineyes

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Great stuff fore sure fellas, all you guys !!! Think I'll just lick my monitor  for dinner tonight..

Offline glenn57

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Not gonna be grilled but with the cook temps u will be cooking a venison neck roast and a couple Chinese chickens in the oven this weekend
2015 deer slayer!!!!!!!!!!

Offline HD

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RH, that looks awesome!

Wife made tator tot hotdish while I mowed da lawn.....sorry no pictures.
« Last Edit: August 08/16/16, 07:11:45 PM by HD »
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline Reinhard

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HD, your wife is getting ready for some great fall and winter meals.  Not bad at all.  I'm getting in the mood myself.  Making a pot roast tomorrow.  I've got deer season on my mind already.  good luck.

Offline dew2

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Not gonna be grilled but with the cook temps u will be cooking a venison neck roast and a couple Chinese chickens in the oven this weekend
Here ya go big guy have at it>>>>>https://www.google.com/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=Chinese+chicken
Keeping America clean and beautiful is a one mans job,Mine

Offline glenn57

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Just another phrase for pheasants dew! :bonk: :bonk:sheez!!! :banghead: :banghead: :rotflmao: :rotflmao: :rotflmao: :rotflmao: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline HD

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Pork chops, fresh green beans & steakhouse tator salad.

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Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline LPS

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I got me a nice big Porterhouse and got the wife a nice little T'bone.  Gonna spice them up for tonight.

Offline Reinhard

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Looks great HD!!!  Nice combo.  good luck.

Offline Bobberineyes

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Oh yeah HD,  that's a fav of ours...looks awesome.

Offline Boar

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Man I'm really trying hard to figure out how to marry into reiny fam...LOL awesome stuff!
2019 GRAND MASTER BUCK CHAMPION!!
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Offline Rebel SS

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Just practiced some serious "portion control" with a 1.2 lb chuck eye, med rare. Some slaw, sliced early girls, and a few other veggies completed the meal. Followed up with a small bowl of butter pecan ice cream....*urp*  ;)

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Offline Reinhard

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That's a big chuck eye Reb but I would chomp on that as well.  Love a big steak, my favorite steak as well the chuck eye.  good luck.

Offline Rebel SS

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My butcher buddy talked me into that, RH...had a bunch on sale at $5.99 down from $10.99 lb. Poor mans ribeye, he said. It was great, but I think a ribeye might have a tad more "flavor". I'm not complaining though. Not very often I can afford a big steak. I just can't believe I ate the whole thing. *oink*  :chef: