What's on the grill, folks?

[ThunderLund78]

Looks great, RH!  Smoking beef roasts is a regular thing at my house now eve since I tried your method.

[Rebel SS]

Grilled chicky thighs, tater salad, pickled beets and some green tops.  Raspberry yogurt for dessert. First real grill out, with feet up and reclined in deck chair, sipping an iced tea in the 70* temps......

[mike89]

looks great!!

[Rebel SS]

Thanks! Howz yer new grill doin'?

[mike89]

getting a little more used to it, just lust little things so far.  but thinking about some ribs before long.  I do like the way it works!!

[Bobberineyes]

Looks super Reb!! I'm not much on skinless boneless chicken but the Mrs found some marinated.  Instead of drying them out on the grate they went in the pans with bacon wrapped spuds...not too bad.

[Rebel SS]

Lookin' good there, boob! Can't beat grilled chicky in any way, shape. or form.  Burghamblers for me tonite...topped wit sharp cheddar and swiss and all the fixin's. 

[mike89]

looks good guys!!  Bobber how long did you cook the bacon wrapped spuds??

[Rebel SS]

looks good guys!!  Bobber how long did you cook the bacon wrapped spuds??

'Til they were done.   

[mike89]

looks good guys!!  Bobber how long did you cook the bacon wrapped spuds??

'Til they were done.   

should have seen that one coming at me!!

[Rebel SS]

Yer supposed to be out riding that new scootie around!!!

[mike89]

have been, it's a nice ride too, was out on it yesterday.  church this morning but it's been raining real light here all morning.

[Rebel SS]

Perfect here. 69* already, partly sunny, slight breeze. getting warmer...

[mike89]

still 52 here, started at 51.  enjoy your day with the sun out there!!

[Bobberineyes]

looks good guys!!  Bobber how long did you cook the bacon wrapped spuds??

  I cheated this time and nuked em. I suppose they were on for 30 minutes.  Tonight's feast is on and getting colored already! 

[mike89]

I've done that too, I smoking the taters too.  makes great tasting tater salad!!

[Rebel SS]

Say...now there's an idea...smomed tater salad! Dang!

[mike89]

you have it once you don't forget the taste!!

[Rebel SS]

Just like green beans! 

[mike89]

no no, smoked taters are great anyway you eat them!!

[Bobberineyes]

Smoked eggs will really wake up a blah tater salad.   

[mike89]

have not done the eggs yet, have to try that sometime.  I'm sure that would good in the tater salad too.

[Rebel SS]

Lookee what I found, guys!! Ok Boober, get the missus going on this one!! 


https://food52.com/recipes/59869-smoked-potato-salad

[mike89]

looks good Rebs, all we did to the taters clean, poke them, rub butter flavored crisco all over them, seemed to work fine too.  is that one of the site u use Reb?

[Rebel SS]

Me? I use NO sites. ALL my recipes, things I make, and cookin' come straight from my noggin'.

[mike89]

 

[Bobberineyes]

Smoked deviled eggs are awesome,  in tater salad too. I've smoked taters but it seems to take some time, but then again I did  the big fat russets,  not the little guys.

[Rebel SS]

STOP IT!!! I just had double cheese bunglars off the grill...and yer makin' me hungry again!!!  tut_tut-3315.gif

[delcecchi]

So, do you bake the taters before smoking them?   Or after?   Low and Slow really doesn't make a good baked potato in my opinion.   

But I can totally see taking one that's been in the oven at 425 for an hour and giving it another hour or two in the smoke. 

[HD]

Me? I use NO sites. ALL my recipes, things I make, and cookin' come straight from my noggin'.

Betcha that's a short list.....