What's on the grill, folks?

[glenn57]

You want pike for pickling I'll bring it up campalooza!

[HD]

Yup.....yup, I do.....

[Boar]

yeah ya just have to be up at 6 am to catch him ther is all.....

[glenn57]

yeah ya just have to be up at 6 am to catch him ther is all.....

[Rebel SS]

Swiss 'n cheddar burglars, cucumber summer salad, chips and stuff....

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[Bobberineyes]

Way too many meals to comment on this thread.  Reb , that burglar looks phenomenal!!  Too much going on this way, lotz o motzas for us.

[LPS]

That does look great Rebs.  So what is that cucumber summer salad?  I love cukes.

[Rebel SS]

That does look great Rebs.  So what is that cucumber summer salad?  I love cukes.

Then ya HAVE to make Reb's 'cukes in sauce! That other stuff was one from the deli. It was pretty bland. Won't try it again. Can't hold a candle to my 'cukes in sauce. 



                             Reb’s ‘cukes in sauce


1 very large cucumber (or 2 smaller ones)
1/3 to 1/2 purple onion
⅓ cup of Miracle Whip
1 good cup of thick sour cream
1 Tbsp sugar
¼ tsp salt
¼ tsp. Dill weed
¼ tsp. Onion powder
¼ tsp. Garlic powder
⅓ cup white vinegar

Make sauce:

Combine all ingredients except for onion and cucumber, slowly folding in. Don’t stir fast!
Peel and slice cucumber thin, add to sauce. Cut half of onion into very thin whole slices off of onion; then quarter them.  Add to sauce. 
Refrigerate overnight, occasionally stirring.
Enjoy!

[Rebel SS]

Anyone had these before? Picked up a pkg of the bacon/ cheddar brat patties yday...


http://smokenjoesmeats.com/products/

[LPS]

No haven't seen them but they sound great.

[LPS]

Shish kabobs are still on the docket for us with some of Rebs Cukes. 

[Rebel SS]

I'd never seen them, either! Found 'em at my Mom 'n Pop while waiting for my butcher buddy Rob to slice me out a couple slab pig steaks. Glad ya got the 'cukes made Barry! Waitin' to see whatcha think....

[mike89]

they come from Packerland???  not heard of them...  but I would try them!!!

[LPS]

The shish kabobs and Rebs Cuke will savor overnight and be on the menu tomorrow.  I worked today and don't want to rush a good thing.  Will post pics tomorrow.  Will be awesome.  The sirloin chunks are marinating also.

[Rebel SS]

they come from Packerland???  not heard of them...  but I would try them!!!

Yup, the cheeseheads make 'em. On the grill tomorrow...had some small seasoned pig chops and a small pig steak tonite, along with my mac'n pea salad with ham chunks. Ya, I like mac salad...and it's cheap to make, not the $6 a lb stuff from a grocery deli.

[Boar]

smoke pepperjack meatloaf

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[Rebel SS]

Dang!! That looks down right Reb-o-riffic, Boarski!   

[HD]

Looks awesome boarski! 

[glenn57]

MEH!! looks OK. 

[Boar]

fhanks guys. its really simple, make a meatloaf,  smoke it at 250 till internal temp is 150 pull it and let it rest for about 20 min. i added sauce only the last hour or so.....glenn ur a turd.

[glenn57]

Why thank you! Let your wife know I said she's a good cook!

[Dotch]

Mmmmm...that looks stupendous boar. glenn would want blue Katchup on it. Then he'd think it was good!  Reb's burglars look wunnerful as well. Did some centercut pork chops last night after an exhausting day for an old fart. Also had plenty of Sapphire to guide me through the grilling process...lol

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[Rebel SS]

Looks great...but I see there's a prob with those green tube things getting mixed in wid yer veggies....

[Reinhard]

Love that smoked meat loaf Boar!!!  Reb I'm going to try your recipe for them cukes.  I'll have to sub stevia for the sugar though.  It should work just fine.  good luck.

[Rebel SS]

Good deal! Won't make any difference, RH. I just made a batch today...like I told LPS, might wanna add a bit more vinegar to my recipe, I like 'em tart. A bit more salt helps, too. Do recipe and go from there...That's my "base" recipe, you can add more of whatever you like from there, although it's pretty much spot on. I also like to lay out the 'cuke slices on a paper towel before putting in the sauce, takes some of the moisture out and doesn't "water down" the sauce as much after a day in the 'fridge.

[glenn57]

With all that extra crap...  Hehehehe.... Surprised ya can taste any of the cukes. !

[Rebel SS]

Why don't you just go stick yer fat head in a vat of KATSUP?!?! 

[Rebel SS]

Guess I told him.   

[LPS]

You sure did.

[glenn57]

Guess I told him.   

pfffft!!