What's on the grill, folks?

[glenn57]

so, the other day when my FW was shopping she called and said cashwise has chicken patties. gold n plump quit producing them years ago!!!!! why is beyond me, they were great. this is some brandi never heard of??? Amish something or another....

there hitting the grill later tonight to check them out.a little bbq sauce and raw onion.......how could it be bad!!!!!!!

first wife????   just askin!!!

nope...first wife could eff up a pot of boiling water!!!!!!!!!!!

[mike89]

 

[glenn57]

Chicken burglars. There called Gerber's Amish farms. Comes  6 in a box.

[Bobberineyes]

They the ones you could chuck in the nuker for the kids???

[glenn57]

They the ones you could chuck in the nuker for the kids???

nope, these are raw meat. The cooking directions gave no microwave instructions.

And they are pretty darn good. Of course I added bbq sauce and a slice of onion.

[mike89]

get something like that at Aldi's too.. they are good too..

[LPS]

Ribeyes are now 20 bucks a pound due to the issues with packing plants.  I see they have beef tenderloins for 10 bucks a lb.  I just youtubed a few videos on how to trim them up to make filet mignons.  Sounds pretty good.  I may go get one.  Anyone ever do that? 

[mike89]

Ribeyes are now 20 bucks a pound due to the issues with packing plants.  I see they have beef tenderloins for 10 bucks a lb.  I just youtubed a few videos on how to trim them up to make filet mignons.  Sounds pretty good.  I may go get one.  Anyone ever do that?

yup and it's easy!!  go for it!!!   

[LPS]

Well I got one of those tenderloins.  They are about 5 lbs.  Some of the trim was already trimmed away on them so an easy job to clean them up and cut them.  Had bacon wrapped filets on the grill and they turned out great.  The next time I will boil the bacon in water first and see if it cooks more on the grill.     The extra pieces I cut up and will use in stroganoff tonight. 

[markn]

lps, I like to buy pork tenderloins when on sale and cut them into chops. Then vacuum wrap them two to a pack. You can make them as thick as you like, same for the beef. Good luck and enjoy. 

[Steve-o]

The next time I will boil the bacon in water first and see if it cooks more on the grill.

Either that or microwave it to half way cooked.  But I am anxious to try the cooking bacon in water trick.

[mike89]

Ribeyes are now 20 bucks a pound due to the issues with packing plants.  I see they have beef tenderloins for 10 bucks a lb.  I just youtubed a few videos on how to trim them up to make filet mignons.  Sounds pretty good.  I may go get one.  Anyone ever do that?

Aldi's had ribeye's for $11.99 today...  seen lots of boneless pork loins for $1.99 today too... 

[LPS]

I would buy a whole loin if I found it for that price.

[Gunner55]

Ribeyes are now 20 bucks a pound due to the issues with packing plants.  I see they have beef tenderloins for 10 bucks a lb.  I just youtubed a few videos on how to trim them up to make filet mignons.  Sounds pretty good.  I may go get one.  Anyone ever do that?

Aldi's had ribeye's for $11.99 today...  seen lots of boneless pork loins for $1.99 today too... 

Been gettin a lot of our steaks there too, shelf was full of the pork loins in GR as well.

[HD]

Boiling Bacon 🥓?
Why?

[Leech~~]

Boiling Bacon 🥓?
Why?

I may try it some time, but I asked the same question?  I can only think It would take a long time to boil it down then brown it? 

[Bobberineyes]

Sure is an interesting thought,  I haven't graduated from doing them in a pan to microwave or the oven yet..

[mike89]

I would buy a whole loin if I found it for that price.

come on down and I'll get some for you!!!! 

[mike89]

Ribeyes are now 20 bucks a pound due to the issues with packing plants.  I see they have beef tenderloins for 10 bucks a lb.  I just youtubed a few videos on how to trim them up to make filet mignons.  Sounds pretty good.  I may go get one.  Anyone ever do that?

Aldi's had ribeye's for $11.99 today...  seen lots of boneless pork loins for $1.99 today too... 

Been gettin a lot of our steaks there too, shelf was full of the pork loins in GR as well.

and they are good steaks!!!!  got many from there!!! 

[LPS]

Boiling Bacon 🥓?
Why?

I may try it some time, but I asked the same question?  I can only think It would take a long time to boil it down then brown it? 

Just put enough water in to cover the bacon.  Heat on high till the water is gone.  Only takes a few minutes.  The bacon is now hot so once the water is gone it browns fast without the meat getting hard and over done. 

[Bobberineyes]

Finger food tonight,  almost felt like football food. One pan had Buffalo wild wings honey bbq, the other was habenero.  Probably should have used two different brushes basting cuz we were sweating like we were outside chowing on either.  Good thing momma had some slaw to cool things off.. oh ya, she also had some bbq meatballs to boot.

[LPS]

Sounds great, maybe a too hot.  lol  I need to do wings more often. 

[Leech~~]

Finger food tonight,  almost felt like football food. One pan had Buffalo wild wings honey bbq, the other was habenero.  Probably should have used two different brushes basting cuz we were sweating like we were outside chowing on either.  Good thing momma had some slaw to cool things off.. oh ya, she also had some bbq meatballs to boot.

Looks Great I need sum!    Beats boiled bacon!   

[Dotch]

I'm guessing Mrs. boober is still chasing boober around the house after that display of culinary excellence...  

[snow1]

Ribeyes are now 20 bucks a pound due to the issues with packing plants.  I see they have beef tenderloins for 10 bucks a lb.  I just youtubed a few videos on how to trim them up to make filet mignons.  Sounds pretty good.  I may go get one.  Anyone ever do that?

Aldi's had ribeye's for $11.99 today...  seen lots of boneless pork loins for $1.99 today too...

out here in the sticks no aldi's not sure if I would shop at one iffin we did,

[delcecchi]

Got two in Rochester.    Haven't been in one in several years.   

[LPS]

Finger food tonight,  almost felt like football food. One pan had Buffalo wild wings honey bbq, the other was habenero.  Probably should have used two different brushes basting cuz we were sweating like we were outside chowing on either.  Good thing momma had some slaw to cool things off.. oh ya, she also had some bbq meatballs to boot.

Looks Great I need sum!    Beats boiled bacon!   

So maybe I will boil me up a batch of wings!   

[mike89]

in the deep fryer??   

[Bobberineyes]

Thought I would save my good beer this time and use the whipper snappers!! Shhhhh. 

[Leech~~]

Thought I would save my good beer this time and use the whipper snappers!! Shhhhh. 

I need to do this but I think I'm going to throw in some krout with it! 👍