What's on the grill, folks?

[LPS]

Oh ya.  Number 25 finally sunk in thanks to Mike  Congrats to you both!

[glenn57]

That is a great looking spread Dotch!!  Momma and I are going out to let someone feed us tomorrow for #25 so I took the easy way out tonight.  Pre frozen patties,  chips, homemade pickles and beans, I sure hope the high binder restaurant can beat that.. 

happy belated anniversary boober and Mrs boober........................

hopin she took it easy on ya!!!!!!!

[Bobberineyes]

That is a great looking spread Dotch!!  Momma and I are going out to let someone feed us tomorrow for #25 so I took the easy way out tonight.  Pre frozen patties,  chips, homemade pickles and beans, I sure hope the high binder restaurant can beat that.. 

happy belated anniversary boober and Mrs boober........................

hopin she took it easy on ya!!!!!!!

Thanks gents,  your not belated this time Glenn its today and I see she's trying on dresses so I think I'm doomed. See ya tomorrow...

[glenn57]

Ya taking her to Arby's boober???

[Jerkbiat]

Congrats on 25 boober!!!!

[Bobberineyes]

Ya taking her to Arby's boober???

Thanks fellas, no Arby's this round went to a steak joint in Edina, had a monster prime rib and the fixings that I had to finish this morning. 

[LPS]

Oh man a perfectly done prime rib with all of the fixings is about as good as it gets. 

[glenn57]

  this bad boy is going to hit the charcoal grill tomorrow. All seasoned up, injected and ready to meld!!!

[mike89]

good eats!!! 

[Rebel SS]

Ya missed a buncha spots with the rub!   

[glenn57]

  I touched er up after I took the picture 

[Rebel SS]

 

[glenn57]

Nummy stuff.

[glenn57]

Carcass will be boiled up to make soup. After we've had our fill of turkey the rest of the meat will be used for chow mein.

[Bobberineyes]

Turkey over charcoal is hands down way better than the oven, looks good Glenn.  I usually pass on the white meat to the guests and eat the dark meat like finger food!!

[LPS]

That is one good looking turkey Glenn.  Good job.

[snow1]

looks great,I concur,weber charcoal/hickory or Pecan wood for added flavor,I see you like louisiana cajun rub as well,has a nice mild bite and add's great flavor,"slap your mama" cajun spice is another dandy.

[Dotch]

Back at it last nite after freezing string beans. Tuckered Mrs. Cheviot out so had another free pass. More center cuts, seasoned with somkehouse maple, seared, grilled indirect. Garden veggies with some salad Mrs. Cheviot manufactured. Wish I had fresh garden stuff like that all year round. That's livin'! 

[glenn57]

  awe there's my knife!!!!!!!!

[mike89]

good lookin spread Dotch!!!   

[Dotch]

awe there's my knife!!!!!!!!

  ...you just wait... 🙄 

[mike89]

with respect it being national cheese burger day; I had a grilled cheese burger with home made american fries and squash for lunch!!!  good stuff!!!   

[Rebel SS]

Two-cheese bacon burgers tonite!   

[LPS]

Hmmm, may be an idea for me too.  We shall see.  Can't watch the Gophers so may as well listen whilst fishing. 

[Rebel SS]

I just mixed and hand-formed myself three of my smoky onion thick burgers outta a little over a lb of beef...and got some huge kaiser rolls. Made the burgers to fit.... Could be interesting...*urp*

[LPS]

That sounds great Rebs.

[HD]

I grilled up some venison jalapeno cheddar brauts,
& venison garlic cheddar brauts with some summer squash.... it was great 👍

[Rebel SS]

Smoky two cheese onion burgers and the fixin's. After two almost half pound each of these, I hadda do the whale belly flop towards the recline-o-matic....

[mike89]

HD looks and sounds great and so does Reb's!!!  I could never two of those burgers at on setting!!!   

[LPS]

No way did you eat both of those.  They look great.  I love food as much as I ever did, maybe more but I can't eat as much.  I love leftovers though.