What's on the grill, folks?

[Bobberineyes]

I can see why you couldn't post that pic til today, your just finally able to catch your breath now!!! 

[glenn57]

Thanks boober, gonna try it. 

Dotch, gloves  that TNT and chaser hazardous materials!!!🤭

[Dotch]

  Those gloves are for slapping up small woodland creatures if they attempt to mess with me or my food while grilling. 

Actually those are for grabbing the grate after burning and scraping the crap off of it. Also handy when dumping the coals out of the basket & spreading them. Rubberized so they're non-slip but won't catch fire. A valuable aid in the searing process...

[Jerkbiat]

Oh yeah. Spotted cow. Good stuff Maynard!

[markn]

Just grabbed this guy off the grill and will be served with a cold tuna-macaroni salad. Surf and turf, kinda. Was real tasty too.

[fishwidow]

Hey, Dotch. Where’d you get those gloves?  Been looking at some grilling gloves that are way too stiff. These look like you could actually pick something up with them.

[Dotch]

My wife gave them to me as a gift once upon a time. I looked to see if there's a name brand on them but didn't find one. It does say that they're made of aramid fiber and I believe the grips on them are silicone. Also says they are washable. I've probably had them 10 years. They are nice for grabbing onto hot stuff without worrying about catching them on fire or getting a nasty burn. I like the fact they cover a fair amount of my forearm because that's where I was always getting burned when I used the Weber mitts. Those weren't fireproof either. One time after I was done grilling I'd put them away in their usual spot. Next thing I know there's smoke coming out of the drawer! 

Of the one's I checked out on Amazon, these are probably the closest match. Hope this helps.

https://www.amazon.com/Heat-Resistant-Grill-Insulated-Accessories/dp/B00RUBZNDQ/ref=sr_1_10?adgrpid=1330409633709984&hvadid=83150673067190&hvbmt=bp&hvdev=c&hvlocphy=71962&hvnetw=o&hvqmt=p&hvtargid=kwd-83150945112164%3Aloc-190&hydadcr=15249_10679979&keywords=grilling+mitt&qid=1658115034&sr=8-10

[mike89]

FF does carry gloves like that too... any good grilling store will have them... 

[LPS]

I got some silicone ones with my Ronco rotisserie years ago that are pretty nice too. 

[HD]

Pigger chops, zucchini and Anaheim peppers on da grill......

[LPS]

Love them.  Looks great.  I am doing chicken thighs spiced up pretty good and in the pellet smoker at 400 for 45 minutes.  Don't even flip them and they are great!  My brother told me this so it is Chuck's Chicken.  lol 

[glenn57]

Grilled burgers and fries. Tried the grilled zookini MEH!!! 

[mike89]

where's the Mayo!!!   MW!!!   

looks good!!  have not tried the grilled zucchinis yet...

[LPS]

Got to have mayo on burgers.  AND mustard and ketchup. 

[glenn57]

  . Nope no MW and damn sure no mayo.

[Dotch]

We need to bring gunner in for a searing assessment on those burgers...

[glenn57]

We need to bring gunner in for a searing assessment on those burgers...

the mail goes both ways bub!!!

[Gunner55]

We need to bring gunner in for a searing assessment on those burgers...

Looks like they might have been done in the toaster to me!!!!!                  

[glenn57]

We need to bring gunner in for a searing assessment on those burgers...

Looks like they might have been done in the toaster to me!!!!!                  

                     

[Dotch]

Got the chicky in under the radar. Seasoned with Kickin' Chicken and slathered with Famous Dave's Rich & Sassy for the last 7 minutes or so. Grilled indirect so I had time for a few libations while I was at it. Mrs. Cheviot came home crabby but after she had an ear of sweet corn she mellowed out. Doesn't like chicky so more for me! 

[LPS]

Very nice looking meal!

[Dotch]

I really like those 8 packs of thighs. Gnaw through a couple when they come off the grill then eat the rest for leftovers. Pretty tough to go wrong. 

[mike89]

yup I like them too!!!  darn good eating!!!

[mike89]

habanero cheddar brats off the grill for lunch today...

[mike89]

so I grilled some Johnsonville sausage strips for breakfast..  not that bad!!  I really expected it to be more fatty than it was..  maybe in a fry pan might be different...  went good with my omelet!!   

[LPS]

Been wondering how they were. 

[Dotch]

Finally got a chance to grill later this evening. Was helping the neighbors find their dog that ran off. We've had some dogs run of over the years so hafta pay it ahead. Good news was they found it. Anywho, got some of Morgan's world famous egg roll brats finally after they were out the past couple times we've stopped. Add a little Swiss or gouda, SWEET pickle relish, honey mustard, sweet & sour sauce, siracha sauce & some horseradish. Sides include cukes from the garden and our 1st homegrown sweet corn of the season. Mrs. Cheviot tried to coerce me into letting her have her way with me but I was having none of it. Just wanted to enjoy my brats so I played possum until she desisted. 

 

[glenn57]

looks excessively "seared"  to me!!!!!!!!!

[Dotch]

  Keep it up & I'll sear you! 

I didn't get started grilling until ~9:30 so was using the braille method. These were different than the egg roll brats they were making when Morgan's was in Bugtussle. These tasted sweeter than I recall & they seemed to get browner faster. My phone camera also makes things look darker than they really are under artificial light a lot of times. Must be some setting to adjust it but that's down there on the priority list.

[glenn57]

Keep it up & I'll sear you! 

I didn't get started grilling until ~9:30 so was using the braille method. These were different than the egg roll brats they were making when Morgan's was in Bugtussle. These tasted sweeter than I recall & they seemed to get browner faster. My phone camera also makes things look darker than they really are under artificial light a lot of times. Must be some setting to adjust it but that's down there on the priority list.