What's on the grill, folks?

[Dotch]

Nummy! I see Mrs. boober has let him come up for air occasionally since his last gourmet extravaganza but that's about it...

[mike89]

this looks and sounds great!!  it has bacon on it so it has to be good!! 

https://www.msn.com/en-us/foodanddrink/foodnews/bacon-beef-corn-on-the-cob-recipe/vi-AA1t8ngx?ocid=hpmsn&cvid=5481512af45047aa92ef94722d7f9366&ei=154

ya know the more I think about this I think a thin sliced ham would be great to for this!!!   

[Bobberineyes]

Last round of poppers, grilling under the lights at 5 sucks. Swedish potato sausage too boot, good thing momma started a new book..

[mike89]

looks awesome!!  need to get some potato sausage, I'm out!!!   

[Dotch]

Guessing boober was down for the count after that potato sausage extravaganza. Tri-tip under the lights at the ranch tonite, seared and grilled indirect. Sweet corn, sunflower seed salad & Mrs. G's mac salad. Used my nite vision goggles while performing evasive maneuvers...

[Bobberineyes]

Ooooo, yummy tri-tip!!!  I'm not buying it, after that performance Dotch you either slept with the Sheep or had no choice and rolled over!! 

[Dotch]

Unmolested last nite, tossed together some center cuts, peas, winter radishes & of course glenn's fave.  😜 Those winter radishes work almost as good as prunes, Barry! 😉

[LPS]

Nice looking plateful Dotch.   

[glenn57]

Nice looking plateful Dotch.   

got that right.....same plates we gotz......but that knife.............

[Dotch]

Pioneer knife envy...

[Bobberineyes]

Perfect Dotch! I bet dipping them chops in cottage cheese was a hit! Grilling while nobody is looking is usually the best.

[HD]

Processing has slowed down some...so I tossed some poppers on the grill 😋

[LPS]

They are always good.

[Leech~~]

Unmolested last nite, tossed together some center cuts, peas, winter radishes & of course glenn's fave.  😜 Those winter radishes work almost as good as prunes, Barry! 😉

Nice, are those the little 8 pack of pork loins in the freezer at Menards for $11.99?    And why is your shot cup, upside down?    

[Dotch]

Nope, those are Hormel center cuts for ~$3 per two pack at Wagner's grocery store in Bugtussle. Likely hogs from barns nearby. The shot cup is a Jack Rudy's jigger with levels marked on the inside of the small end for 1/2 oz. & 3/4 oz. When full the small end measures 1 oz. The Jack Rudy's tonic syrup goes in the glass at 1/2 oz. or 3/4 oz. I use the 1/2 oz. rate. Runs about 5g of carbs per drink. Dump that in the glass 1st, then 2 of the 1 oz. measures of higher end 90 - 94 proof gin. Add 6 cubes, a wedge of lime, & ~ 4 - 5 oz. of club soda. Stir & enjoy. I use the small end of the jigger so it doesn't drip tonic syrup all over the counter. It all winds up in the drink.

[LPS]

Been reading about how 3-2-1- and 2-2-1 is to long for good ribs.  Have been changing my technique.  Now I do them rubbed and on the grill/smoker at 250 for 2 hours.  Should be about 165-175 by then.  Then wrap for another hour and they should be about 195-205.  They are now done.  Can unwrap and let sit on grill to dry out some.  I will be using my torch to brown them some at that point from now on.  SO done in 3+ hours instead of 5 for baby backs.  These were the best ribs I have ever made.  Meat pulled off the bones easily and were juicy as heck. 

[mike89]

how was the smoke flavor doing them that way?? 

[Bobberineyes]

Atta boy lps, pretty similar to ours. If I do em on the charcoal grill they don't get unwrapped until we are ready to feast, they seem to dry out to much if I try to char em a smidge after wrapping.  The pellet grill doesn't so our method is similar to your new found version.