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Author Topic: What's on the stove, oven, or crockpot today?  (Read 1683049 times)

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Offline Rebel SS

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Online glenn57

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Snappy meatloaf with Smurf sauce?

Looks good Rebs!
yea you guys have issues with my fav sauce?? :angry2: :confused: :rotflmao: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline mike89

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a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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Oh, what's he gonna do...piddle on the floor?   :rotflmao: :rotflmao: :rotflmao:  Maybe his missus will hide a bottle under the tree......



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« Last Edit: November 11/30/17, 07:51:40 PM by Rebel SS »

Offline mike89

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would it be the first time?????????? :rotflmao: :rotflmao: ;)
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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Online glenn57

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  :mad1: :mad1: :taz: :taz:awe both of ya go to BED!!! :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

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Not a bad idea, there's the NL....... :evil:

Offline mike89

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a bad day of fishing is still better than a good day at work!!

Online Bobberineyes

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Hankering big fat omelltetos tonight. Chunked up Canadian bacon and cheese with more bacon and little sizzlers. Man o man!! No catsup!!

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Offline Rebel SS

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Say! That looks good! And I just ate!  :tongue:

Offline mike89

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a bad day of fishing is still better than a good day at work!!

Offline LPS

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Offline Rebel SS

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Looks like anudder 2 lb. pork cinnamon-apple roast....with a bag of baby kay-ro's thrown in. (They were gettin' old and no food wasted around here!!) Find the roast. It's in there.  :laugh:

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« Last Edit: December 12/03/17, 01:14:37 PM by Rebel SS »

Online glenn57

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Biscuits and gravy. Made with venny sausage.

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2015 deer slayer!!!!!!!!!!

Offline Boar

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2019 GRAND MASTER BUCK CHAMPION!!
2021 ICE FISHING MASTER CHAMPION
78.50"

Offline HD

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To cold to run the grill.....so.....

Thick cut pork chops in the coppercheff pan, cheesy bread sticks....carn & tater wedges... Oooohhhh I feel fat....

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Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline mike89

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a bad day of fishing is still better than a good day at work!!

Offline LPS

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We had frozen Lasagna.  Wasn't bad but.....  Well you know.    :rotflmao:

Offline gophergunner

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I make some really good cheesy potatoes in the oven.  It's a casserole (God excuse me for I have sinned) HOTDISH kind of thing.  They're really good and there's never any leftovers.  I'll have to post the recipe here.  We usually do them for all our holiday meals. Definitely not low cal or low carb, but man, what a way to go!

Offline Rebel SS

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Have you ever SEEN a low-cal or low-carb HOTDISH in Minnysoda??!?! :rotflmao:

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« Last Edit: December 12/08/17, 09:03:42 AM by Rebel SS »

Offline ThunderLund78

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Have you ever SEEN a low-cal or low-carb HOTDISH in Minnysoda??!?! :rotflmao:

We had taco tater tot hotdish last night.  MAN that stuff is good!

Offline Rebel SS

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Taco tater tot?!  :shocked: Tell me more!

Offline Rebel SS

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I'll sneak this in quick....just whipped it up one day, so I wrote it down as I went along....that's why it's not exact. Warms ya up!!

 Rebaroni
(name courtesy of Boober)


Chopped up a large white onion and a green pepper, and let them sweat for a bit in a soup pot. Meanwhile, browned a lb of lean burger, and cook  and drained 1 1/2 cups of small elbow macaroni. Dumped both of those in with the onions and peppers, and added the can of beans (These are big 22 oz cans) Added some Mexican chili powder, and about 10 oz of TJ's Salsa Authentica, a natural  and chunky salsa. Slow simmered for about 15 mns, covered, and then let rest. It was a thick, smoky, sweet and still with lots of bite kinda "goulash''. (Which I normally hate) It really sticks to the ribs, and is very filling. Just thought I'd pass that along, it's easy and quick, and pretty darned good. Tip: might want to open a window a bit about an hour …...

1 lb hamburger, browned and drained
½ to 1 med green pepper; chopped
1 large onion, chopped
1 big 22 oz can hot beans  (Sriracha beans in  sauce)
1- 1 ½ cups cooked elbow macaroni
1 small jar chunky medium salsa
Mexican chili powder to taste
Smoked chipotle powder to taste
Combine all in pot, low simmer for about 20-30 mns.

Offline mike89

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a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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Thanks! I was calling it "glorp", but Boober thought "rebaroni" was better...   :happy1:  :rotflmao:

Bush's has "limited time" beans, they had "sweet heat" for a while, which were GREAT, and what I used. Now ya need to use their Sriracha ones in the big can......

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« Last Edit: December 12/08/17, 10:50:26 AM by Rebel SS »

Offline ThunderLund78

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Taco tater tot?!  :shocked: Tell me more!
I'll see if I can find the recipe - there's plenty of similar recipes online, but the one we use is dy-no-mite!

Offline Rebel SS

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Tacos, chilito's, and burro toes.... :tongue:


« Last Edit: December 12/08/17, 07:25:40 PM by Rebel SS »

Offline Rebel SS

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Dang it!! I forgot the chilito's!!!  Enough left for tomorrow, I can make the chilito sauce then....

Offline HD

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Venison sloppy joes, fries and GREEN BEANS

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Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!