What's on the stove, oven, or crockpot today?

[Rebel SS]

Herbed chicken in sauce with maple butter acorn squash and scalloped corn with soft garlic/dill bread.   

[Bobberineyes]

Nice coffee!!, been awhile for me as well.  Sounds good reb!!

[Rebel SS]

Scratch the squash. It was rotted and dried out inside.  %$#@    Looks like a baked tater with lotsa top da tater.   

[HD]

We went simple tonight...Mac & cheese with brats and brussel sprouts for a veggie.

[delcecchi]

I wonder if our grandkids would eat those?  Great idea, I had never seen those.

[Rebel SS]

                                     

[Rebel SS]

5 qts of beef soup will be cooking later today....

[delcecchi]

                                     

Talking about the turtle things...

[Rebel SS]

                                     

Talking about the turtle things...

 

If they won't eat those, I'll come over and eat 'em! Get cookin' Del....


http://allrecipes.com/recipe/222275/red-neck-turtle-burgers/

[Rebel SS]

Umm numm...house sure smells good!  Soup was just starting to come to a simmer, when I realized the tato's were still sitting on the counter.  They were chopped and in the pot in record time. 

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[glenn57]

lookin good!!!!!!!!!!

[Rebel SS]

Relaxin' way to spend the morning, make dinner, and smell up the house!!! 

[Coffee118]

Soup is looking good there reb. I went unhealthy today, fired up the deep fryer. Seasoned chicken wings, fries, cheese sticks, breaded mushrooms and onion rings all washed down with a couple of cold ones. Why is it that when it's bad for you it's oh so good. Time for a good food coma nap 

[glenn57]

nuttin special cookin here. tonite its a lottsa mottza pizza. tomorrow luch venny hot dogs, tomorrow evening its the grand finale................ pork roast in da oven with taters gravy and rebs fav.............green beans!!!!! gotta make sure my iron is up.............gotta donate blood Monday evening!!!!!!!!

[Rebel SS]

I bought two of those pizza's a bit ago, never had the. I thought they were pretty greasy, at least mine was. Was sitting on top of the pepperoni. Toppings slidin' all over the place...

[glenn57]

I think there the best frozen pizza out there. more cheese and sauce then any other. kicks azz on papa murphy's in my opinion and moved tombstone to #2 on the fav list. couple weeks ago we had the spicy one.....nummy!!

??????? I'll have to pay more attention cause I didn't think it was greasy at all!!! 

[HD]

Glenn, You ever had a Heggies? That's my next one down from a Lotsa Motsa

[Reinhard]

Bought me a bottom round roast yesterday to make beef sandwiches with.  Roasted like I make prime rib.  never fails.  of course the au jus is the key here to keep the slices tender and moist.  Pulled the roast out at the internal temp of 130 and let it rest a bit.  Made the aujus which was Lipton beefy onion soup and added garlic and mushrooms.  Sliced it thin and put it in a bun with mayo, lettuce, and topped it off with more aujus.  good luck. 



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[Rebel SS]

YA Hey glenn...





Looks A-1, there, RH!   













 

[Bobberineyes]

I was gonna touch on zas but RHs pics have me all messed up. Who wants to trade? Homemade brats? Pizzas? Or RHs meal...

[delcecchi]

OK, I'm convinced.   Gonna get one of those cheap arse roasts that reb likes and sous vide it.   

Any suggestions for seasoning?   No garlic, it bothers mama's system.   Rosemary?   thyme?   

[glenn57]

Glenn, You ever had a Heggies? That's my next one down from a Lotsa Motsa

yea I have but its been a while. I think that's what one of the local pubs in town serves! there pretty good too!

[glenn57]

YA Hey glenn...





Looks A-1, there, RH!   

hey reb..............what????????????????????

[Rebel SS]

Ah to hell with it.

[LPS]

I usually put some Lawreys on which does have a little garlic and some pepper and some onion powder.  I also do put extra garlic powder on too though.  I used to do extra garlic salt and onion salt till I realized it was way too much salt.  Now I just do the powders instead. Doesn't hurt to drizzle some some olive oil on too.  I do that on my steaks..  Man I have the grill going as we speak to do some NY Strips.  AND that is what I put on them.  AND those Lottsa Mottsa pizzas are our favorites too...   I want to make hot dogs too Glenn.  Did they turn out ok???   Need to really get that meat like mush don't ya??

[LPS]

RH that looks so darn good. 

[glenn57]

I usually put some Lawreys on which does have a little garlic and some pepper and some onion powder.  I also do put extra garlic powder on too though.  I used to do extra garlic salt and onion salt till I realized it was way too much salt.  Now I just do the powders instead. Doesn't hurt to drizzle some some olive oil on too.  I do that on my steaks..  Man I have the grill going as we speak to do some NY Strips.  AND that is what I put on them.  AND those Lottsa Mottsa pizzas are our favorites too...   I want to make hot dogs too Glenn.  Did they turn out ok???   Need to really get that meat like mush don't ya??

pizza turned out great! viener snitzels aint till noon tomorrow!!!! and these are good old homemade kinda wieners........special ingredient buck meat!!!!!

[glenn57]

RH that looks so darn good.

I know...................I sure wish them adoption papers would go thru!!!!!!!!!!

[Reinhard]

Made some pork stir fry yesterday.  Used the ribeye end of a boneless pork loin [about a pound and a half sliced thin].  Put in some fried eggs, soy sauce, romain lettuce, sesame oil, white pepper, and Chinese Sake [took a few sips from that bottle].  the rice was day old rice which is important in fried rice.  good luck.



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[Dotch]

That looks delish RH! Should help the nudists keep their daubers up even with this cold snap!