What's on the stove, oven, or crockpot today?

[Rebel SS]

Mike as for me, there are only a few roasts that I do in the crock pot.  Beef chuck roast, arm, and bottom round.  others like eye of round, sirloin tip, or top round I do in the smoker or oven medium rare.  good luck.

Those are the only three I will do in the crack pot. 

[mike89]

* thank you too!!!

[Rebel SS]

Some CSR's, peas 'n pearl onyums, and some ciabatta rolls....didn't feel much like cookin' . 

[glenn57]

Some CSR's, peas 'n pearl onyums, and some ciabatta rolls....didn't feel much like cookin' . 

pearl onions...............love them pickled/canned.they suck to clean all them. put them in a pickle brine with a thia chili pepper for a little heat............. YUMMY!!!!!!!!!

[Rebel SS]

I do too. Birdeye used to have the frozen peas and pearl onions in sauce; they don't anymore. I buy a bag of each and just mix 'em together in some butter, seasoned salt, and a bit of onion powder.

[mike89]

the pickled ones sound good!

[Rebel SS]

Looks like tacos, burro-toes, chilitos, and refried beans with green chiles and jack cheese.....ole!   

[HD]

We cheated tonight.....The bar has Greek Gyros on Thursday, and Mama wanted to go! First time getting them, and dang they were good!

[Bobberineyes]

I fell way behind on the chowing thread. Looks awesome gents, Mike we have roasts from the cow we have and they turn out real good in the crotch pot, as long as the wife doesn't start em to early. Steak fajitas tonight with a side of refried beans and that cream corn bake stuff in the oven..

[Reinhard]

Ya those greek gyros look good.  They used to sell gyro kits in the frozen section but I don't see them anymore.  They had pressed lamb in them.  Didn't care for them much.  love to make my own sometime.  Have to get some ground lamb.  good luck.

[mike89]

never had one, but I would.

[Rebel SS]

never had one, but I would.

Boy, you need to come down here for the annual Greek fest!!! I cannot remember ever missing one in the last 20 years...

[LPS]

That looks great Rebs...  Love gyros.  Still haven't made them at home.

[HD]

Their special is $12 a plate, and I think it was worth the price...

[Dotch]

They sure look good HD. Gyros are among my faves at the larger co. fairs like Freeborn and Steele. Booths are manned by Greeks. 

[Rebel SS]

They sure look good HD. Gyros are among my faves at the larger co. fairs like Freeborn and Steele. Booths are manned by Greeks. 

Ya, stay away from the Olmsted county one. Too spendy and the meat kabobs still have cat hair on them.   

[Bobberineyes]

I could eat Gyros everyday.  A buddy  cooked one at every grad party for his kids, I keep telling him he needs more. Trying here, closest I could get was ham and cheesy taters. Although remi being British is doing his best to be Irish for a moment!!

[Boar]

I just put two loins in the brine. Whole lota C bacon headed my way. glenn ya got try this. its so simple even.......hmmmmmmm how do we give glenn training wheels for smomin????

[glenn57]

I plan on it soon.

[Boar]

hope so buddy, it is really simple and with yur new smomer, youl be golden, did you name your smoker yet, I bet you named it lil' glenn, cause your always blowin smoke.

[glenn57]

I need to figure out where and how and what brines to use

[mike89]

this could be a first, training wheels on a smoker, can not wait to see it !!!!

[glenn57]

Has wheels already built in! tut_tut-3315.gif

[mike89]

not the wide wheels like a girls bike!!!

[glenn57]

Nope, but it's got streamers on it!

[Rebel SS]

And a little bell for your ding-dong?   *TING-A-LING* It's Me!!! 

[Boar]

the.one i thi k most of us us is reiny brine. called pops brine, go to his page, click on smomen hot, scroll.down till ya find it. it give step by step details. easy peasy.

[glenn57]

 


Oh and Reb..   ...

[delcecchi]

And a little bell for your ding-dong?   *TING-A-LING* It's Me!!! 

[LPS]

I did some slabs of bacon with the dry rub method and it worked but then I did the Pops Brine and liked it better.  Seemed to have more flavor I thought.  I may do the 2 slabs I have today too now that you got me thinking about it.  I won't be able to smome it for 2 weeks but I think that would be ok..   For breakfast scrambled eggs with ham on a tortilla with onions, tomatoes, cheese and maybe some salsa....